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Anantara opts for locally grown
News, Sukhumaporn Laiyok, Published on 16/07/2016
» Buying local is quickly becoming a trend in Thailand. The concept, which is based on the distance food travels from farm to consumers encouraging people to consume more locally-grown produce, is not only good for our taste buds but also for the environment.
Farmers go back to the future to retain water
News, Sukhumaporn Laiyok, Published on 02/04/2016
» A small clay pot used in everyday cooking has provided the inspiration for an unusual method of ensuring not too much water, nor too little, reaches farmlands growing crops that need to be carefully monitored.