Showing 1 - 10 of 107
Published on 09/07/2025
» This year marks another milestone for the Blue Elephant Group as it celebrates its 45th anniversary of dedication to authentic Thai cuisine, culinary innovation and hospitality. Founded in 1979 by visionary entrepreneur Karl Steppe and esteemed Master Chef Nooror Somany Steppe, Blue Elephant has grown from a single restaurant in Brussels to an internationally acclaimed brand and beacon of Thai gastronomy. Today, Blue Elephant continues to honour its rich heritage while embracing the future with its subsidiary, Blue Spice, which is dedicated to making authentic Thai cuisine accessible to home cooks and food enthusiasts worldwide.
Published on 27/06/2025
» Singapore, Following the success of last year’s inaugural campaign, the Luxury Group by Marriott International announces the return of the Luxury Dining Series, a multi-city regional gastronomic journey taking place from July to September across Asia Pacific. This year’s line-up of luxury hotels includes The St. Regis Osaka, JW Marriott Jeju Resort & Spa, JW Marriott Bengaluru Prestige Golfshire Resort & Spa, The Ritz-Carlton, Perth, The St. Regis Singapore, The St. Regis Jakarta, and The Ritz-Carlton, Bangkok. Each property will offer carefully curated culinary experiences prepared by Marriott International’s talented culinary and mixology professionals from across the world. Marriott Bonvoy members will also have the opportunity to bid on these exceptional dining events using their Marriott Bonvoy Moments loyalty points.
Published on 06/06/2025
» Bangkok, June 6, 2025 – Bangkok is once again embracing the spirit of Macao as the “Macao Wonder” roadshow returns from June 6–8, 2025, hosted by the Macao Government Tourism Office (MGTO). More than just a travel fair, this immersive three-day event showcases the dynamic fusion of East and West that defines Macao—through exhibitions, performances, interactive activities, and exclusive travel promotions tailored for Thai travellers.
Published on 04/06/2025
» Bangkok – Her Royal Highness Princess Ubolratana Rajakanya Sirivadhana Barnavadi graciously presided over the “Thai SELECT Royal Gala Night,” an event celebrating the global prestige of Thai cuisine and the trusted Thai SELECT certification. Organised by the Department of International Trade Promotion (DITP), Ministry of Commerce, the gala was held on Wednesday, May 28, 2025, at the Mandarin Oriental Hotel, Bangkok, under the theme “The Five Spirits of Thai Taste.”
Online Reporters, Published on 31/05/2025
» Bangkok has been named the world’s best city for remote work for digital nomads in a recent ranking by experts at QR Code Generator, which specialises in transforming interaction through quick response (QR) technology.
Life, Published on 27/05/2025
» In the same way that dance is irrepressible motion, Jitti Chompee, an acclaimed Thai choreographer with a career spanning over 15 years and director of Unfolding Kafka Festival -- Thailand's only international contemporary dance platform -- is always planning his next move.
Life, Poramet Tangsathaporn, Published on 26/05/2025
» As one of the most significant Buddhist religious days, the Vesak ceremony at the majestic Borobudur Temple has become a celebration for all faiths -- honouring Indonesia's diversity and inclusivity by embracing the teachings of the Buddha.
News, Editorial, Published on 05/05/2025
» Thailand's tourism industry, long regarded as one of the kingdom's economic crown jewels, is showing signs of severe fatigue.
Published on 02/04/2025
» Lamphun province invites you to explore the “LAMPHUN STYLE” Pavilion and engage in business networking at STYLE Bangkok 2025, taking place from 2–6 April 2025 at the Queen Sirikit National Convention Centre.
Published on 22/03/2025
» Here in Thailand, seafood isn't just a meal—it's a passion woven into the country's culinary identity. From coastal markets to street-side grills, there’s an innate love for the ocean's bounty, craving the freshness, bold flavours, and delicate textures that define a perfect seafood experience. Whether it's sweet river prawns, briny crab, or perfectly seared fish, seafood celebrates Thailand's heritage and its connection to abundant waters.