Showing 1 - 10 of 65
Guru's Weekly Buzz: May 10-16
Guru, Published on 10/05/2024
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Art comes to the park
Life, Suwitcha Chaiyong, Published on 31/07/2023
» Art is everywhere in Bangkok -- in galleries, malls, cafes and even temples -- and now also in Benjakitti Park, an urban green area with biodiverse ecosystems. "Greeting Benjakitti", part of Unfold Bangkok organised by the Creative Economy Agency (CEA), the Tourism Authority of Thailand and the Thailand Convention and Exhibition Bureau, is now open to the public. Unfold Bangkok aims to introduce tourists to the charm of the capital which they may have never seen before.
A timely repast
Life, Vanniya Sriangura, Published on 10/02/2023
» Speaking of palatability, there's no reason why Time Kaan does not deserve an accolade.
Season's change
Guru, Nianne-Lynn Hendricks, Published on 05/08/2022
» Taking the reins at Saawaan is chef Saritwat "Earth" Wanvichitkun, whose first menu at the Michelin-starred restaurant still follows its core concept of focusing on traditional Thai techniques for each course but with his distinct style and flair.
Isan aspires to be top culinary destination
Life, Vanniya Sriangura, Published on 28/04/2022
» The northeastern region of Isan has recently become a destination treasured for its culinary wisdom represented through distinctive and flavourful cuisine.
The fiery flavours of Isan
Life, Vanniya Sriangura, Published on 15/04/2022
» Isanista, this week's subject of review, is a northeastern Thai eatery and part of a newly-opened multi-cuisine restaurant called Metro Square.
Symbols of eternal love
Life, Thana Boonlert, Published on 01/03/2022
» 'We teach them humans are not friends, but foes," said Tanet Uttaraviset, an animal scientist at Nakhon Ratchasima Zoo, while opening the door of the nursery for young sarus cranes. Inside this leafy circular enclosure is a green puddle where his words echo the conflict between humans and tall waterbirds under threat of extinction.
Japan serves up unique ice cream flavours to get through hot summer
Published on 10/06/2021
» TOKYO: The nation's favourite snack comes in a bewildering array of varieties — from soy sauce to garlic, eel and shark fin — but the creation of ice cream that does not melt is a work of Japanese genius.
Fruit full
Guru, Nianne-Lynn Hendricks, Published on 04/06/2021
» The hot (rainy) season is upon us and along with the scorching heat comes the magnificence of summer -- tropical fruit. If you don't want to leave the house to buy fruit, they are available straight from the farms to your doorstep.
Feel the people's power flow
Life, Published on 14/04/2021
» Amid the jubilation, there was a brief moment of uneasiness. Last September, during a ceremony to award the United Nations Development Programme (UNDP) Equator Prize held at the Boon Rueang wetland forest in Chiang Rai province, participants noticed the ground was much drier than it used to be. The moderator even joked that had the "wetland forest" venue been as wet as before during the monsoon season, they would have been celebrating the occasion partly submerged.