Showing 1 - 6 of 6
Season's change
Guru, Nianne-Lynn Hendricks, Published on 05/08/2022
» Taking the reins at Saawaan is chef Saritwat "Earth" Wanvichitkun, whose first menu at the Michelin-starred restaurant still follows its core concept of focusing on traditional Thai techniques for each course but with his distinct style and flair.
Sticky situation
Life, Karnjana Karnjanatawe, Published on 23/11/2020
» The rice paddy of Daeng Dee Farm in Lampang’s Hang Chat district turns golden yellow. Within a week, the farm owner Saman Supukkawanich, 55, will harvest a new glutinous rice variety known as the hom naga.
Floods: New rice seeds on the way
Jon Fernquest, Published on 19/12/2011
» With climate change, floods, droughts & plant diseases making lives of farmers more difficult, Thai scientists have developed stronger seeds (Photo: Walailak Keeratipipatpong).
Rice policy corruption
Jon Fernquest, Published on 29/06/2011
» Revival of past rice policy will create opportunities for middleman rice millers to profit, not the small farmers who need help.
Rice food products
Jon Fernquest, Published on 07/02/2011
» Developing innovative new products using Thailand's No. 1 crop export, an ideal way to add value to the Thai economy.