Showing 1 - 10 of 17
10 rice cultivars a boon for farmers
News, Onnucha Hutasingh, Published on 29/02/2024
» The Rice Department (RD) will officially recognise 10 new rice cultivars this year to better fulfil the needs of consumers and farmers.
The sour side of Thai cuisine
Life, Vanniya Sriangura, Published on 08/12/2023
» Sourness is one of the tastes that contributes to the well-rounded characteristics of Thai cuisine, a palatable subtlety that comprises sour, sweet, nutty, salty, spicy, bitter, tart and mild tastes.
Durian stars at Iconsiam fruit fest
Life, Published on 24/05/2022
» Fruit lovers have only six days left to shop for their favourite fruits fresh from farms from across the country during "Amazing Fruit Paradise 2022" which is running at SookSiam of Iconsiam, Charoen Nakhon Road, until Sunday.
ICONSIAM organises “Amazing Fruit Paradise 2022” featuring a parade of premium fruits fresh from local farms across the country and all-you-can-eat buffet of durians in different varieties at SookSiam and Dear Tummy Supermarket on G Floor
Published on 19/05/2022
» ICONSIAM welcomes the season of tropical fruits with a mega fruit fair and bazaar “Amazing Fruit Paradise 2022” from May 17-29, 2022, at SookSiam on G Floor. Held in collaboration with Horticultural Science Society of Thailand, SookSiam, many associations and networks of Thai orchard farmers, the event is aimed to support and promote Thai farmers by offering the irresistible flavours of seasonal Thai fruits to both local people and foreign visitors. As May is the best month to savour the great tastes and variety of local fruits that are harvested in many regions from the north to the upper south, a wide variety of best-in-season fruits particularly durian, mangosteen and rambutan are gathered together at the event. Each province presents the very best of its products at “Fruitful Fest” held from May 13-June 5, 2022 at Dear Tummy Lifestyle Supermarket on G Floor where shoppers can enjoy an assortment of fruits at bargain prices.
Hom is where the heart is
Life, Thana Boonlert, Published on 10/01/2022
» In Nakhon Phanom, rice fields in yellow-gold are gone with the wind. Late in the year, farmers expect to reap the fruits of their labours only to be broken by substantial loss. Harsh winds damage some rice crops, resulting in everything from bills to unpaid tuition fees. Year in, year out, nothing changes.
In praise of mangoes
Life, Vanniya Sriangura, Published on 20/04/2018
» At this very minute, no fruit dominates Thailand's food scene like the mango. The juicy, brightly yellow flesh of the fully ripe fruit, typically accompanied by sweet sticky rice, is regarded as the gastronomic holy grail for the summer season by many aficionados, locals and visitors alike.
Taking Thai cuisine to the next level
Life, Published on 01/12/2017
» Provence is a very distinctive restaurant in its own right.
Taste of Parisian flair
Life, Vanniya Sriangura, Published on 30/09/2016
» With an inspiring number of globally famous eateries opening in Bangkok over recent years, the city is without doubt no stranger to world-class establishments.
Clearing the air
B Magazine, Normita Thongtham, Published on 18/09/2016
» I posted a photo of a plant on Facebook and was pleased with the interest that it aroused among some friends. "What is it?" several asked. "Is it aloe vera? Is it malunggay [maroom in Thai]?"
Desert bloom
B Magazine, Normita Thongtham, Published on 04/09/2016
» Arun Kumar Paul sent me an email from Kolkata, India, to say that he loved plants like his own life. "I have a few adenium plants," he added, "but I have little knowledge of their culture. Could you give me some ideas?"