Showing 1 - 10 of 6,003
Noma's star chef quits after claims that he hit and bullied staff
AFP, Published on 13/03/2026
» COPENHAGEN - Danish superchef Rene Redzepi -- whose Noma restaurant was long regarded as the world's best -- said he was stepping down Thursday after allegations that he abused and bullied staff for years.
The future of work has arrived: Is your job future-proof?
Business, Published on 13/03/2026
» The foundation of modern employment -- study hard, secure a job, build a stable life -- is eroding fast. Technological progress, particularly in artificial intelligence (AI) and automation, is breaking down the old economic model that tied individual effort to secure, long-term work.
ttb launches collaborative financial management programmes for eateries
Published on 12/03/2026
» ttb has partnered with LINE MAN Wongnai, alongside FlowAccount and Skooldio, to develop a comprehensive digital solution for Thailand’s restaurant sector. The solution encompasses systems from front-of-house sales and back-office operations to accounting, finance and digital skills development, aiming to enable restaurant owners to gain a clear overview of their business, control costs and manage finances with greater accuracy while supporting sustainable growth.
Middle East war: global economic fallout
AFP, Published on 11/03/2026
» PARIS — Here are the latest economic events in the Middle East war on Wednesday:
Panoramic views, neighbourhood eats and an easygoing stay
Guru, Nianne-Lynn Hendricks, Published on 10/03/2026
» The problem with Tokyo, if there ever was one, is deciding which area of the city to stay in when visiting. My criteria is often based on the closeness to subway stations and Haneda airport.
Siam Piwat clinches 7 major awards, reinforcing its leadership across all dimensions
Published on 10/03/2026
» Bangkok (March 9, 2026) – Siam Piwat Group has secured seven honours from prestigious national and international organisations, reinforcing its position as a game changer and a pioneer of world-class destinations that have won the hearts of people across the globe. These accolades underscore Siam Piwat Group’s impactful leadership, organisational strength, robust brand, and unparalleled ability to deliver world-class experiences.
Restaurants call for anti-inflation support
Business, Somhatai Mosika, Published on 10/03/2026
» The Thai Restaurant Association is calling on the government to support the restaurant industry amid the ongoing conflict in the Middle East.
TAT holds “Big Heart, No Worries – Frying Chicken, Not Abandoning” under “Smile @ South” campaign
Published on 09/03/2026
» On March 8, 2026, the Tourism Authority of Thailand (TAT), in collaboration with the Kao Kon La Kao Foundation, Hat Yai Municipality and local partners, organised the event “Big Heart, No Worries – Frying Chicken, Not Abandoning” under the “Smile @ South” campaign.
Shelter rankings and shower-timing apps: Israelis, Palestinians adjust to Iranian rockets
AFP, Published on 09/03/2026
» JERUSALEM - What is Israel's best bomb shelter? And when is the best time of day to shower without interruption from a missile alert?
MK unveils 'MK PARADISE' at Siam Paragon: Premium stir-fried suki & new menus
Published on 06/03/2026
» MK Restaurants has launched "MK Paradise" featuring “A Craftsmanship Premium Suki” concept. Offering a one-of-a-kind dining experience with its signature "stir-fried soup" technique ensuring freshness and attention to detail in every step, the new menu features high-quality suki, dim sum, single dishes and appetisers. This elevated culinary experience takes place in a restaurant ambiance resembling dining in paradise, reflecting craftsmanship and dedication. Located exclusively at Siam Paragon, in the heart of the city, it is the first and only of its kind.