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MK Unveils 'MK PARADISE' at Siam Paragon: Premium Stir-Fried Suki & New Menus
Published on 06/03/2026
» MK Restaurants has launched "MK Paradise" featuring “A Craftsmanship Premium Suki” concept. Offering a one-of-a-kind dining experience with its signature "stir-fried soup" technique ensuring freshness and attention to detail in every step, the new menu features high-quality suki, dim sum, single dishes, and appetisers. This elevated culinary experience takes place in a restaurant ambiance resembling dining in paradise, reflecting craftsmanship and dedication. Located exclusively at Siam Paragon, in the heart of the city, it is the first and only of its kind.
16 Hong Kongers sued for refusing to vacate homes in 'Little Thailand' area
Published on 06/03/2026
» The Hong Kong government has lodged civil lawsuits against 16 residents who allegedly refused to vacate homes in a neighbourhood known for its Thai and Chiu Chow heritage, earmarked for a HK$15 billion (61 billion baht) redevelopment project.
Energy price spike puts eateries on edge
Business, Kuakul Mornkum, Published on 06/03/2026
» Restaurants are bracing for potential hikes in raw material prices due to rising energy costs, driven by the ongoing conflict in the Middle East.
Sukishi Intergroup slows down expansion
Business, Kuakul Mornkum, Published on 05/03/2026
» Sukishi Intergroup Co Ltd plans to scale back its expansion plans in the shabu-shabu market due to intense competition.
Thai massage industry set for overhaul
News, Post Reporters, Published on 04/03/2026
» The Department of Thai Traditional and Alternative Medicine (DTAM) says it is working on a comprehensive upgrade of the country's traditional Thai massage industry.
GC joins forces with Siam Piwat to scale up “From Kitchen to Creation”
Published on 27/02/2026
» PTT Global Chemical Public Company Limited (GC), a global leader in chemicals and Thailand’s first commercial producer of sustainable aviation fuel (SAF), has announced a partnership with Siam Piwat Group to expand the “From Kitchen to Creation” project. Under this initiative, used cooking oil (UCO) from restaurants within Siam Paragon will be collected and sent to GC’s biorefinery to be processed into clean energy and high-value bio-products, making Siam Paragon the first shopping mall in Thailand to join the programme.
Guru's Weekly Buzz: Feb 27-Mar 5
Guru, Published on 27/02/2026
» Guru By Bangkok Post's weekly pick of the most exciting products, activities, food and travel to indulge in.
E-commerce giants form Thai trade group
Published on 26/02/2026
» Thailand needs a sustainable digital infrastructure to guarantee continued health of the industry, according to the Thai Digital Platform Trade Association (TDPA), a new trade group founded by major operators Grab, Lazada, Line Man Wongnai and Shopee.
Old places new menus
Guru, Nianne-Lynn Hendricks, Published on 25/02/2026
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants and bars that have shuffled things up to make sure you're never bored or short of choices while dining out.
Unlocking Thai competitiveness
Oped, Published on 25/02/2026
» Regulatory reform is an urgent priority in restoring growth to Thailand's emerging economy. Rigid rules and excessive red tape have become significant structural barriers to private sector development. Evidence from several key industries demonstrates that outdated, fragmented legislation continues to constrain competitiveness.