Showing 1 - 10 of 5,998
Siam Piwat clinches 7 major awards, reinforcing its leadership across all dimensions
Published on 10/03/2026
» Bangkok (March 9, 2026) – Siam Piwat Group has secured seven honours from prestigious national and international organisations, reinforcing its position as a game changer and a pioneer of world-class destinations that have won the hearts of people across the globe. These accolades underscore Siam Piwat Group’s impactful leadership, organisational strength, robust brand, and unparalleled ability to deliver world-class experiences.
Restaurants call for anti-inflation support
Business, Somhatai Mosika, Published on 10/03/2026
» The Thai Restaurant Association is calling on the government to support the restaurant industry amid the ongoing conflict in the Middle East.
TAT holds “Big Heart, No Worries – Frying Chicken, Not Abandoning” under “Smile @ South” campaign
Published on 09/03/2026
» On March 8, 2026, the Tourism Authority of Thailand (TAT), in collaboration with the Kao Kon La Kao Foundation, Hat Yai Municipality and local partners, organised the event “Big Heart, No Worries – Frying Chicken, Not Abandoning” under the “Smile @ South” campaign.
Shelter rankings and shower-timing apps: Israelis, Palestinians adjust to Iranian rockets
AFP, Published on 09/03/2026
» JERUSALEM - What is Israel's best bomb shelter? And when is the best time of day to shower without interruption from a missile alert?
MK unveils 'MK PARADISE' at Siam Paragon: Premium stir-fried suki & new menus
Published on 06/03/2026
» MK Restaurants has launched "MK Paradise" featuring “A Craftsmanship Premium Suki” concept. Offering a one-of-a-kind dining experience with its signature "stir-fried soup" technique ensuring freshness and attention to detail in every step, the new menu features high-quality suki, dim sum, single dishes and appetisers. This elevated culinary experience takes place in a restaurant ambiance resembling dining in paradise, reflecting craftsmanship and dedication. Located exclusively at Siam Paragon, in the heart of the city, it is the first and only of its kind.
16 Hong Kongers sued for refusing to vacate homes in 'Little Thailand' area
Published on 06/03/2026
» The Hong Kong government has lodged civil lawsuits against 16 residents who allegedly refused to vacate homes in a neighbourhood known for its Thai and Chiu Chow heritage, earmarked for a HK$15 billion (61 billion baht) redevelopment project.
Energy price spike puts eateries on edge
Business, Kuakul Mornkum, Published on 06/03/2026
» Restaurants are bracing for potential hikes in raw material prices due to rising energy costs, driven by the ongoing conflict in the Middle East.
Traditionally modern
Life, Nianne-Lynn Hendricks, Published on 06/03/2026
» Often referred to as "the voice of modern Bahrani cuisine", chef Tala Bashmi -- the UN Gastronomy Tourism Ambassador for the Gulf country -- was on her way to becoming a football star.
Island dining
Life, Nianne-Lynn Hendricks, Published on 06/03/2026
» Phuket has been the hotspot in Thailand for a few years now, with many chefs moving to the island to open establishments. Life goes beyond the sun, sand and sea, to take a look at the new dining offerings.
Sukishi Intergroup slows down expansion
Business, Kuakul Mornkum, Published on 05/03/2026
» Sukishi Intergroup Co Ltd plans to scale back its expansion plans in the shabu-shabu market due to intense competition.