Showing 1 - 10 of 5,967
Published on 03/01/2018
» The Cambodian Ministry of Commerce plans to make Phnom Penh kuyteav, the famous noodle dish typically eaten for breakfast, into a brand name, with the official launch for the new trademark set for March, a senior official revealed to the Khmer Times.
Life, Karnjana Karnjanatawe, Published on 04/01/2018
» Two international boat shows will be organised in Phuket.
News, Sirinya Wattanasukchai, Published on 04/01/2018
» Jubilation for "street food" restaurant owner Jay Fai, who earned a prestigious Michelin Star last month, has ended in a twist.
Associated Press, Published on 04/01/2018
» NEW DELHI: A fire broke out in a residential building in the Indian city of Mumbai early Thursday, killing four people.
Life, Published on 05/01/2018
» On Jan 22-27, the St Regis Bangkok is to present Michelin-rated Dutch cuisine by Edwin Vinke, chef-owner of two-starred restaurant De Kromme Watergang.
Life, Vanniya Sriangura, Published on 05/01/2018
» It's hard to deny that Mozza is one of Bangkok's most-buzzed-about new eateries at this moment. The 100-seater, set next to EmQuartier's ground floor courtyard, has been packed from the first hour it opened its doors on Dec 10.
Life, Published on 05/01/2018
» Danish Chef Ronny Emborg is a master at awakening all five senses through his food. Known for his "sensorial cuisine", Emborg cooks modern Nordic using local ingredients.
Guru, Pornchai Sereemongkonpol, Published on 05/01/2018
» The Setting: Not only Happy Endings, a new restaurant in Sala Daeng Soi 1, should pique your interest with its double entendre name (intentional or not) but also its contemporary take on Vietnamese cuisine. I climbed a green metal staircase, passing the restaurant's name spelt in handwritten lowercase with neon lights and opened a double-panel door to a casual space. Think bare ceiling with pipes running along it and exposed beams.
Reuters, Published on 05/01/2018
» TOKYO: In the final New Year's auction at Tokyo's famed Tsukiji fish market on Friday, the owner of an international sushi restaurant shelled out more than $300,000 (10.4 million baht) for a prime bluefin tuna and said he was "very happy" with the result.
Guru, Pornchai Sereemongkonpol, Published on 05/01/2018
» Every week, we sift through tonnes of activities, shows, art exhibitions and things to do. Here is our especially curated list of what's hot this week in Bangkok and beyond. Enjoy!