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MK Unveils 'MK PARADISE' at Siam Paragon: Premium Stir-Fried Suki & New Menus
Published on 06/03/2026
» MK Restaurants has launched "MK Paradise" featuring “A Craftsmanship Premium Suki” concept. Offering a one-of-a-kind dining experience with its signature "stir-fried soup" technique ensuring freshness and attention to detail in every step, the new menu features high-quality suki, dim sum, single dishes, and appetisers. This elevated culinary experience takes place in a restaurant ambiance resembling dining in paradise, reflecting craftsmanship and dedication. Located exclusively at Siam Paragon, in the heart of the city, it is the first and only of its kind.
Energy price spike puts eateries on edge
Business, Kuakul Mornkum, Published on 06/03/2026
» Restaurants are bracing for potential hikes in raw material prices due to rising energy costs, driven by the ongoing conflict in the Middle East.
Traditionally modern
Life, Nianne-Lynn Hendricks, Published on 06/03/2026
» Often referred to as "the voice of modern Bahrani cuisine", chef Tala Bashmi -- the UN Gastronomy Tourism Ambassador for the Gulf country -- was on her way to becoming a football star.
Island dining
Life, Nianne-Lynn Hendricks, Published on 06/03/2026
» Phuket has been the hotspot in Thailand for a few years now, with many chefs moving to the island to open establishments. Life goes beyond the sun, sand and sea, to take a look at the new dining offerings.
Sukishi Intergroup slows down expansion
Business, Kuakul Mornkum, Published on 05/03/2026
» Sukishi Intergroup Co Ltd plans to scale back its expansion plans in the shabu-shabu market due to intense competition.
Serving up better food for a healthier future
Life, Published on 28/02/2026
» 'Let's eat," chef Prin Polsuk says softly, as he shares his latest dish. Not one for speeches, Prin lets his cooking do the talking. But for Prin, as for many chefs, food is about more than flavour. It is also about care and responsibility.
GC joins forces with Siam Piwat to scale up “From Kitchen to Creation”
Published on 27/02/2026
» PTT Global Chemical Public Company Limited (GC), a global leader in chemicals and Thailand’s first commercial producer of sustainable aviation fuel (SAF), has announced a partnership with Siam Piwat Group to expand the “From Kitchen to Creation” project. Under this initiative, used cooking oil (UCO) from restaurants within Siam Paragon will be collected and sent to GC’s biorefinery to be processed into clean energy and high-value bio-products, making Siam Paragon the first shopping mall in Thailand to join the programme.
Guru's Weekly Buzz: Feb 27-Mar 5
Guru, Published on 27/02/2026
» Guru By Bangkok Post's weekly pick of the most exciting products, activities, food and travel to indulge in.
Old places new menus
Guru, Nianne-Lynn Hendricks, Published on 25/02/2026
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants and bars that have shuffled things up to make sure you're never bored or short of choices while dining out.
Comfort Thai dishes with a twist
Guru, Pornchai Sereemongkonpol, Published on 24/02/2026
» Siwilai City Club, Bangkok’s beach club on Central Embassy's Level 5, recently introduced Sala "Chef Waii" Sakdadej, whose restaurant Rasik Local Kitchen in Chiang Mai has a Bib Gourmand distinction, as its new chef partner.