Showing 1 - 10 of 11
The sour side of Thai cuisine
Life, Vanniya Sriangura, Published on 08/12/2023
» Sourness is one of the tastes that contributes to the well-rounded characteristics of Thai cuisine, a palatable subtlety that comprises sour, sweet, nutty, salty, spicy, bitter, tart and mild tastes.
Street food paradise
Life, Vanniya Sriangura, Published on 09/08/2019
» Up until a few years ago, Banthat Thong Road served almost no purpose for gourmands in search of culinary plenitude.
Giving something back
Life, Vanniya Sriangura, Published on 08/02/2019
» The height of glamour, the Bangkok Chefs Charity Gala Dinner is an affair marked by dazzling attire and luxurious food.
Charity begins at home
Life, Vanniya Sriangura, Published on 29/01/2019
» In Thailand, a highbrow gala dinner featuring locally sourced vegetables might seem incongruous, especially when it comes to publicity. Rarely is cabbage highlighted as part of an expensive meal. That is unless someone -- whether it be the chef or the dinner host -- is of a mind to celebrate these typically overlooked ingredients.
10 out of 10
Life, Vanniya Sriangura, Published on 11/01/2019
» Less than a month from now, Bangkok will once again witness the Bangkok Chefs Charity Fundraising Gala Dinner, an annual feat of giving by Thailand's 5-star chefs to help improve the quality of education and well-being of underprivileged Thai schoolchildren in remote areas.
Gourmands just keep on giving
Life, Vanniya Sriangura, Published on 09/08/2016
» In a high-spirited evening on July 18, the 2016 Bangkok Chefs Charity Gala Dinner and Auction, one of Thailand's most illustrious dining affairs, prosperously wrapped up with an impressive 23 million baht raised for charity.
Giving back by giving their all
Life, Vanniya Sriangura, Published on 13/05/2016
» The Bangkok Chefs Charity project was initiated in 2009 with the aim of raising funds for the less-fortunate children of Thailand.
Digging the humble spud
Life, Vanniya Sriangura, Published on 29/01/2016
» It is an era when consumers are really in the driving seat in terms of what they eat. Wholesomeness, along with availability and transparency of information are what modern-day gourmands are looking for.
Philanthropic feast
Life, Vanniya Sriangura, Published on 24/04/2015
» Promising to be one of the most creative, nature-driven and taste bud-enchanting feasts ever to be showcased in Thailand, the 2015 Bangkok Chefs Charity Gala Dinner and Auction is set to take place on Monday, June 29, at the Royal Ballroom of Mandarin Oriental, Bangkok.
A happy meal
Life, Vanniya Sriangura, Published on 21/01/2015
» Last week, Bangkok Chefs Charity representatives, led by organisers Nuntiya and Patcharin Hem-ung-gull of Gourmet One Food Service (Thailand), together with eight executive chefs from Bangkok's five-star hotels, travelled to Chiang Rai province to cook up a lunch for 1,000 students affected by the May 5, 2014 earthquake and subsequent aftershocks.