Showing 1 - 10 of 1,935
Thai-Singaporean Chefs Unite for Four-Hands Feast
Published on 14/08/2025
» Bangkok, August 14, 2025 – In celebration of 60 years of diplomatic relations between Singapore and Thailand, Shangri-La Bangkok proudly presents A Tale of Two Kitchens: Thai-Singaporean Four-Hands Culinary Experience at Salathip Thai Restaurant.
Rise of the 'Bangkok Dragon'
News, Apinya Wipatayotin, Published on 11/08/2025
» A temporary sculpture of the Asian water monitor at Lumpini Park has shone a spotlight on one of Bangkok's most recognisable residents -- the large lizard often seen basking by the park's lakes.
Guru's Weekly Buzz: Aug 8-14
Guru, Published on 08/08/2025
» Guru By Bangkok's pick of the most exciting products, activities, food and travel to indulge in.
Zbar at The Naka Island, Phuket Newly Reimagined Zbar Brings Beachside Bliss and Creative Mixology
Published on 01/08/2025
» Phuket, August 1, 2025 – The Naka Island, a Luxury Collection Resort & Spa, Phuket – the secluded five-star sanctuary nestled on an island in the Andaman Sea – invites guests to step into tropical tranquillity, culinary creativity, and mesmerising mixology at Zbar, its newly reimagined social venue perched on the island’s tip, overlooking Phang Nga Bay.
New taste tinglers for your palate
Guru, Nianne-Lynn Hendricks, Published on 31/07/2025
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening or a drink launch. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning.
JC Kevin Sathorn Bangkok Champions Sustainable Hospitality
Published on 30/07/2025
» Bangkok, July 29, 2025 — As the global hospitality industry enters a new era of opportunity and transformation—marked by a steady resurgence in international tourism—hotels worldwide are embracing sustainability, human-centred leadership, and social responsibility as strategic imperatives. Industry data suggests global travel will return to 95% of pre-pandemic levels by the end of 2025, while traveller preferences continue to shift towards ethical, eco-conscious, and experience-driven hospitality.
Starbucks opens free study rooms to lure customers
Bloomberg News, Published on 23/07/2025
» BEIJING — Starbucks Corporation has launched free “study rooms” in some of its China outlets, the company’s latest initiative to help boost consumer traffic as domestic competition surges in its second-biggest market.
Chef Ian Kittichai Presents Intimate Culinary Evenings at Khum Hom
Published on 18/07/2025
» BANGKOK, 17 July 2025 – Khum Hom at Mövenpick BDMS Wellness Resort Bangkok has announced two exclusive Chef's Table evenings with acclaimed Chef Ian Kittichai on 14 and 26 July 2025. These intimate dining experiences offer discerning guests the opportunity to witness Chef Ian's interpretation of Thailand's diverse culinary traditions through a carefully curated six-course tasting menu.
Faced with US heat waves, the Navajo push for power -- and A/C
AFP, Published on 13/07/2025
» TONALEA (UNITED STATES) - Workmen plant electricity poles in the rust-orange earth of the Navajo Nation and run cables to Christine Shorty's house -- finally giving her power against the searing Arizona desert heat.
Squaring the circle
Life, Nianne-Lynn Hendricks, Published on 04/07/2025
» Nothing will prepare you for the moment you first lay eyes on chef Bruno Verjus at his Paris restaurant. His eclectic personality is immediately noticeable in his fashion choice, which is much like the cuisine he offers.