Showing 1 - 10 of 19
New taste tinglers for your palate
Guru, Nianne-Lynn Hendricks, Published on 15/10/2024
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening or a drink launch. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning.
Old places, new menus
Guru, Nianne-Lynn Hendricks, Published on 23/04/2024
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out. Spring has sprung!
Guru Weekly's Buzz for Jan 20 to 26
Guru, Published on 20/01/2023
» Guru By Bangkok Post's pick of the most exciting products, activities, art exhibitions, shows, food and hotel deals.
People Start Buying More Essentials at Dollar Stores
Business, Published on 03/08/2022
» More Americans are embracing frugality as they face rising prices at every turn.
New heights
Guru, Nianne-Lynn Hendricks, Published on 22/10/2021
» Perhaps the most anticipated restaurant of 2022 is Maison Dunand by chef Arnaud Dunand Sauthier, former chef de cuisine at the Michelin-starred Le Normandie at the Mandarin Oriental Bangkok.
Plant power
Guru, Kankanok Wichiantanon, Published on 19/02/2021
» Back in the day, being vegan was difficult and most food was limited to vegetables or soy products. However, with more and more people adopting a vegan lifestyle, the tables have turned and the market is full of vegan substitutes for everyday food like spreads and cheese made of plant milk. Guru lists a few vegan alternatives for products typically made using dairy and eggs, even sodas!
Outstanding dishes leading Bangkok's dining industry into a new era
Published on 20/08/2020
» As chefs dust off their aprons and wait staff rearrange seating, the focus returns to the making and remaking of menus. But with COVID-19 having left its impenetrable mark, new culinary styles and tastes have manifested. Whether emotionally charged by new-found inspiration, adapting to 'new normal' comforts or driven to provocation in order to stand out – and stay in business – the effect on the gastronomy scene can be recognised in some leading independent restaurants' most poignant new dishes. Here are 14 of the most outstanding items, tried and tested, that define the new era of COVID-19 pandemic-informed gastronomy in Bangkok.
Thai Union turns to insects for fish food
Business, William Hicks, Published on 13/03/2020
» SET-listed Thai Union Group is considering using alternative insect-based proteins to replace fish meal as part of a push to encourage growth in the foodtech industry in Thailand, says chief executive Thiraphong Chansiri.
Food for thought
B Magazine, Suthon Sukphisit, Published on 11/08/2019
» Designing a good kitchen is a tricky task that requires a lot of thought and planning. Kitchens in modern housing, however, often seem to be something of an afterthought.