Showing 51 - 60 of 204
How we survive
Life, Yvonne Bohwongprasert, Published on 29/04/2020
» Thailand is now seeing a steady decline in the number of new coronavirus-infected cases nationwide. Easing lockdown in Bangkok and the provinces is being considered by government leaders. But if there is one thing we have learned from the months-long pandemic that has put many aspects of the country to a complete stop, it is that of the generosity of people who are willing to help the less privileged in a time of crisis. Here, we put together two examples of acts of kindness to assist the Myanmar migrant workforce and medical personnel.
Virus pandemic linked to destruction of wildlife and world's ecosystems
Published on 15/04/2020
» Covid-19 is the latest example of how human impact on biodiverse areas and wildlife habitats is linked to the spread of infectious diseases.
Tracking a silent enemy
Life, Pattarawadee Saengmanee, Published on 08/04/2020
» People have been living in fear as the number of the Covid-19 patients nears 2,260 and the country has undergone a curfew to contain the virus spread.
When remote working isn't any option
Life, Melalin Mahavongtrakul, Published on 06/04/2020
» Working from home amidst Covid-19 is a luxury not many can afford due to the nature of their jobs. Life talks with people from five occupations who are still working and thriving out there, to see how they are adjusting their work style and staying safe while getting the job done.
Learning goes online
Life, Pattarawadee Saengmanee, Published on 31/03/2020
» Studying commerce and accounting at Chulalongkorn University, 19-year-old freshman Karanchai Chaisiripong has turned some living space at home into a classroom for distance learning programmes. Although it's convenient to attend a lecture at his fingertips, he prefers the traditional face-to-face learning that allows him to have live interaction with instructors.
Sleepy community wakes up
Life, Karnjana Karnjanatawe, Published on 19/03/2020
» Folding doors of wooden shophouses gradually opened as morning came. Some shop owners arranged their shelves and filled the space with packages of snacks, daily-use products, and even postcards, while some others prepared their cooking tools to make noodles and hot meals. Coffee shops started to turn on soft music.
Getting the milk
B Magazine, Published on 15/03/2020
» Coconut cream, or kati, has long been an indispensable part of Thai cuisine, both for cooking dishes and making desserts.
Carrying on the old ways
B Magazine, Published on 23/02/2020
» With the launch of the government's campaign to ban the use of single-use plastic bags, cloth bags have been brought back to the attention of the general public. In fact, cloth bags have been around for a long time but were largely overlooked.
Foodies, take note
Life, Published on 10/02/2020
» The "WP Energy Presents Krua Khun Toi Expo Season 5" will bring an array of tantalising dishes to Impact Forum Hall 4, Muang Thong Thani, on Feb 20 until 23 daily from 10am-9pm.