Showing 1 - 3 of 3
No longer in a pickle
Life, Sirinya Wattanasukchai, Published on 03/09/2013
» From a common food for all, pickled vegetables have sometimes been associated with an unhealthy diet over the past couple of years.
Fruits of success
Life, Sirinya Wattanasukchai, Published on 22/04/2013
» It's good to get entrepreneur and designer Kawee Kokiatikul frustrated sometimes. His disgruntlement over news of angry farmers dumping produce such as lychees and longans in a protest against low prices six years ago inspired him to create the Chiang Mai beverage brand Maa Jai Dum (black-hearted dog). He was determined to use local fruits as ingredients.
Putting his heart into it
Life, Sirinya Wattanasukchai, Published on 13/12/2012
» It's always nerve-racking for a food writer to shift to the other side of the counter _ by opening up a restaurant. And it's doubly so if that restaurateur is dishing up food that he or she didn't grow up with.