Showing 1 - 10 of 18
Mozza made it
Special Publications, Published on 10/07/2020
» Disruption comes in many guises, from seismic shocks to the system that turn everything on its head to tidal waves you can still surf to at least a semblance of success.
How Internet of Things (IoT) will influence the Thailand Real Estate market
Special Publications, Published on 14/05/2019
» Forever known as the golden asset industry in any geography, real estate is the go-to investment preference, even in Thailand. Thailand has recorded high growth in the real estate domain, especially with a growing spending power in the Asian region. In a changing scenario of competition, unpredictable markets and inter-linkage with the tourism industry, the real estate market is more dynamic than ever.
To be or not to be Thai, Danish or both?
Special Publications, Published on 11/03/2019
» Left to Hamlet there never would have been a Front Room. Imagine the procrastinating prince pondering how to fuse the spicy rusticity of grassroots Thai cuisine with the carb-lite calorie intake of modern Vikings.
Dishes at an exhibition of Thai traditions
Special Publications, Published on 02/12/2018
» A simple left turn on South Sathorn lands you in 13th-16th century Siam. Behold the Sukhothai era resurrected in CBD Bangkok as The Sukhothai Bangkok, complete with priceless antiques and authentic design, all fine-tuned to 5-star sensibilities.
Subterranean homesick food
Special Publications, Published on 26/10/2018
» You've got to hand it to those Singaporeans; they sure get what it means to be Asian these days. At least that's the sense you get at Element restaurant at Amara Bangkok.
AKIRA BACK IN TOWN
Special Publications, Published on 12/10/2018
» With a rapidly-growing portfolio of restaurant properties in the US, Middle East and Asia, one thing Korean-born, US-raised, former professional snowboarder and bigtime martial arts fan Akira Back, aka Seung-Woo Baek, doesn’t have a lot of is spare time.
The culinary life of Riley
Special Publications, Published on 24/08/2018
» What comes first in cookery: concept or constituents? After a 6- or 9-course tasting menu at Canvas restaurant (Thonglor, opp. Tops), curated by Michelin-starred mentor alumnus and international ingredient fetishist Riley Sanders, establishment notions of culinary culture are turned on their heads.
KOIs R Us: Staggering heights of Japa-fornia culinary audacity
Special Publications, Published on 27/07/2018
» Spiking 39 stories from uptown Bangkok's gnarly undergrowth, at the summit of Sathorn Square (Narathiwas), the sundowner view at KOI "Japanese-Californian fine dining restaurant" is an over-stuffed Gotham City executed by a maniacal manga artist.
Cornered at Cantina: Ari-Samphan’s authentic Italian oasis
Special Publications, Published on 28/05/2018
» Anyone ambulating around Ari-Saphan 3 Alley (Phaholyothin 5) almost inadvertently stumbles into Cantina, ostensibly the only Italian in the area, commanding a teetering corner in the teeming neighbourhood parallel to “Soi Ari” (Phaholyothin 7), where the whole hip hangout thing around here began.
Korean-Japanese via Vegas
Special Publications, Published on 18/05/2018
» The path to success in the restaurant business is paved with potholes. But when you can call home one of the sexiest spaces in the city, the rooftop at the urban village that is Bangkok Marriott Marquis Queen Park, bingo!