Showing 1 - 4 of 4
How to ride the post-Covid wave
Business, Published on 16/10/2020
» Covid-19 has transformed the world. As uncertainties multiply, brands and businesses must learn to navigate uncharted waters in rapid cycles. To inspire businesses to move forward, however daunting the outlook may seem, the Bangkok-based marketing agency Head100 offers perspectives on possible pathways to reimagining the "next normal" -- be it old or now.
CRG insists no trans fat in products
News, Published on 06/08/2018
» Central Restaurant Group (CRG), which runs 12 brand name European and Japanese food shops, insists all of their dishes are free of trans fat, a type of dangerous oil linked with heart diseases and stroke.
Facing the trans fat ban
Business, Pitsinee Jitpleecheep, Published on 17/07/2018
» Bakery and fast food companies are ready to comply with the Public Health Ministry's new regulation to ban the production, import and distribution of food containing trans fats.
Eating insects: Sudden popularity
Jon Fernquest, Published on 31/05/2013
» Everyone is eating insects nowadays, even expensive restaurants (US, Thai, Japanese) but the old traditions of collecting & cooking insects haven't changed much.