Showing 1 - 10 of 53
B Magazine, Normita Thongtham, Published on 09/10/2016
» The world population was listed at one billion in 1804. Statistics show that 123 years passed before it reached two billion in 1927, but it took only 33 years to hit the three billion mark in 1960. From then on it rose by leaps and bounds, taking only 14 years to reach four billion in 1974 and 13 years to rise to five billion in 1987. I still remember reading about the world population reaching six billion in 1999. It now stands at 7.5 billion, and it took only 17 years to reach that number.
B Magazine, Normita Thongtham, Published on 11/09/2016
» Many gardeners could not get their plants to bloom, much less bear fruit. Reader Murray Thomas' problem is just the opposite. His potted lime tree is exploding with fruit and more flowers are on the way. "As many as 15 small fruit on a single small branch," he wrote. "The tree is about 1.5 metres tall.
B Magazine, Normita Thongtham, Published on 24/07/2016
» Following the column on pollination two weeks ago, regular reader Bob Neylon wrote from Pattaya to say that he had a small vegetable garden as well as many fruit trees and shrubs. A couple of years ago, he bought a hive of the stingless variety of bees from the local agriculture department to pollinate his plants. "They have been OK but no real big deal," he wrote.
B Magazine, Normita Thongtham, Published on 29/05/2016
» We have had thunderstorms and rain this month. Hopefully the summer heat will soon be a thing of the past as the rainy season starts.
B Magazine, Normita Thongtham, Published on 15/05/2016
» I was ecstatic when I saw fruits hanging for the first time from the branches of my Pouteria campechiana tree, otherwise known as canistel or eggfruit. It is called lamut khamen in Thai but actually few Thais know it, and even fewer have tasted it. I suspect that the first tree grown in Thailand came from the seed of a fruit taken from across the border in Cambodia, and the grower named it "lamut khamen" after the country or its people (khamen is the Thai word for Cambodian), as he did not know its proper name.
B Magazine, Normita Thongtham, Published on 08/05/2016
» If you have tasted the Thai traditional snack mieng kham, then you know how Piper sarmentosum, or cha phlu in Thai, is eaten. Mieng kham is a concoction of one or two pieces of diced ginger, shallots and lime, a slice or two of chilli, one or two pieces of dried shrimp and roasted peanut, and a pinch of toasted shredded coconut. All of that is topped with a sauce made from palm sugar, fish sauce, galangal, lemongrass and ginger, and wrapped together with a cha phlu leaf. Eaten in one bite, the different flavours blend perfectly, like different musical instruments played harmoniously together to create a beautiful melody.
B Magazine, Normita Thongtham, Published on 01/05/2016
» It's especially hot, of course, in Thailand during the summer months. But judging from the way Cassia fistula is blooming heavily this year, this summer has been even hotter than previous years.
B Magazine, Normita Thongtham, Published on 17/04/2016
» Ten years ago, Kriepob Limkangwalmongkol wrote to say that Phuket, where he lived, had many Chinese Taoist temples and they burned quite a lot of mai juang, or theptaro wood, to cleanse the atmosphere during their numerous ceremonies, especially during the annual vegetarian festival.
B Magazine, Normita Thongtham, Published on 03/04/2016
» There’s a sad footnote to the story about Petchsuporn Rapley’s date palms in Doi Saket, Chiang Mai (Green Fingers, March 6). For those who did not read the article, Ms Petchsuporn planted some 100 date palms as an experiment a little over three years ago. A year later two trees started to flower, followed by a few more last year. Braving sharp-as-nails giant thorns, she and her workers cross-pollinated the trees manually and these successfully bore fruit for the first time last year.
B Magazine, Normita Thongtham, Published on 27/03/2016
» Brian Corrigan wants to get away from concrete walls around his Bangkok property and have a more environmentally friendly screen from his neighbours. “I need the plant to grow to around 1.5 metres tall. Can you recommend something, please?” he wrote.