Showing 51 - 60 of 89
Outside the (donation) box
Guru, Pornchai Sereemongkonpol, Published on 04/12/2015
» You don't need a sleigh, flying reindeer or an elf-manned toy factory to give big this year. To help you embrace the holiday spirit, Guru presents 12 ways to give towards charitable causes, based on four personality types. Should you decide to act on these options, we say sathu to your generosity.
Down to earth
Guru, Pornchai Sereemongkonpol, Published on 17/04/2015
» Earth Day falls on Wednesday (Apr 22), but you probably haven't realised that since you're still busy trying to get the white clay from Songkran off your fingernails. Each year, Earth Day sees events organised around the world in support of environmental causes. Since we think you can do better than declining a plastic bag after shopping at 7-Eleven, this week Guru searches for ways us city-folk can go green.
The glass is half full (of wine)
Guru, Pornchai Sereemongkonpol, Published on 17/04/2015
» Judging from the number of restaurants with the word "wine" in their names, it seems many Bangkokians have accepted Jesus juice into their lives. The Glass Bangkok is a new member to that sector, honouring the vessel rather than the liquid itself. Drinkers at this French bistro can get the same value for their baht whether they're guzzling wine by the glass or bottle. The centrepieces of the establishment are four high-tech dispenser machines, measuring 36 wines in 3cl, 6cl and 12cl pours. This way, you can sample from different bottles — red, white, rose or organic — without putting a dent in your wallet (prices start at B50). The floor-to-ceiling windows allow entry to an ample amount of natural light, while the high ceiling adds a spacious feel to the modern dining area. The crowd here consists of Thais, Japanese housewives and expats.
Going somewhere? Go Green
Guru, Pornchai Sereemongkonpol, Published on 13/03/2015
» As an actor, Pipat “Top” Apiruktanakorn, 35, has appeared on both the small and silver screens. But since 2009 he has also played another well-known role — that of an advocate for green lifestyles, opening Ecoshop, which sells eco-friendly yet well-designed products. Last year, it was reincarnated as Ecoshop Common (G/F, Bangkok Art & Culture Centre, Rama I Road, BTS National Stadium, fb.com/ecoshopcommon.bangkok), a combined retail shop and learning centre. To further enable people to embrace their greener side, Top last week launched a smartphone application called Ecolife. Here, Top speaks with us about the app, which is in English and currently available on the App Store and Google Play.
Tech support
Guru, Pornchai Sereemongkonpol, Published on 20/02/2015
» Living in Bangkok comes with specific frustrations (rejections by taxi drivers, spending one-third of your life stuck in traffic, driving around crowded parking lots in search of an empty space). But don’t fret, fellow Bangkokians — thanks to advanced technology and (sketchy) 3G connections, you can solve these problems using nothing but your fingertips. Here’s our selection of apps and websites to help you navigate Bangkok with more ease.
Catching the worm
Guru, Pornchai Sereemongkonpol, Published on 16/01/2015
» Charee Boonyavinij is the founder of Uncle Ree’s Farm where he turns vegetable scraps and worms into something worthy. Prior to being known as a city farmer, Charee had various jobs as a graphic designer, art director and chef. Three years ago, the 26-year-old developed the farm at his house and has encouraged other Bangkokians to take up farming with his worm-made fertiliser. Join his workshops at Uncle Ree’s Farm (19/29 Moo 14, Phetkasem 46 Road, Pasricharoen, 083-236-0006) or check out his online outlets (www.unclereefarm.wordpress.com, fb.com/uncleree.farm, IG and LINE: @unclereefarm) for more information.
Cross-Cultural Chef
Guru, Pornchai Sereemongkonpol, Published on 26/12/2014
» Cyril Mougin, 29, is the executive chef at Novotel Phuket Karon Beach Resort and Spa. He oversees the hotel’s four restaurants, one of which is the Asian-inspired TAi. Although he is trained in traditional French cooking, he showcases his passion for Asian food at TAi where he offers favourite dishes from Thai, Korean, Filipino, Japanese and Chinese cookbooks. We talk to him about his culinary journey.
Get the best out of the last of 2014
Guru, Pornchai Sereemongkonpol, Published on 12/12/2014
» You may already have one foot out the office door in anticipation of the year-end break. However, there are still many exciting events ahead to close out 2014. Before you skip town or spend your holidays under the covers, check out the fun activities on offer to end the year with a bang. From an interstellar experience to getting in touch with Mother Nature, we’ve got your schedule covered.
Whet your app-etite
Guru, Pornchai Sereemongkonpol, Published on 22/08/2014
» You can't call yourself a foodie these days if you're armed with only eating utensils and discerning taste buds. Next to your fork and spoon, you also need a good smartphone app to help you eat shrewdly and be in the know about the latest restaurants. For your appetite's pleasure, we've selected apps that every type of food enthusiast should have on their devices. Bon applications!
Culinary comeback
Guru, Pornchai Sereemongkonpol, Published on 15/08/2014
» Kiosk isn't exactly a new name. After almost two years of absence, Kiosk, which used to be at Thailand Creative & Design Center, has made a comeback at a new location. It shares the same precinct with other shops at The Barkyard Bangkok, a dog-centric community space that opened last month. If you think Kiosk serves grab-and-go food through a small window as suggested by the name, you'll be pleasantly surprised by its size and selection of food. Sit al fresco if you like to people- and dog-watch while eating. Opt for the indoor dining area with its masculine and rustic feel if you don't want to risk any dogs jumping on your lap to steal food off your plate. We visited after it had been open for three weeks and most of the patrons were people who live nearby.