Showing 1 - 10 of 57
Setting the record straight
Life, Suwitcha Chaiyong, Published on 08/12/2025
» Last month, a teaser interview about cow's milk on the Woody Avenger talk show, founded by host Woody Milintachinda, became a controversy because influencer guests raised many questions about the quality of cow milk produced in Thailand.
Thai consumers prioritise health, embrace food tech
Business, Published on 18/09/2025
» In an era of increasing economic challenges, Thai consumers are making health a top priority and using technology to navigate the complexities of modern living, according to a new PwC survey.
Moonlit Mid-Autumn Tea by the River
Published on 11/09/2025
» Bangkok, September 2025 — Savour the season with a Mid-Autumn Festival afternoon tea where East meets West in a refined line-up of sweet and savoury bites. Centre stage is Shang Palace’s signature Mini Cream Custard Mooncake — velvety smooth, baked to a golden finish and made fresh without preservatives — alongside buttery scones, delicate pastries and thoughtfully crafted savouries. Many ingredients are locally sourced under Shangri-La’s ‘Rooted in Nature’ programme.
Costly crabmeat supplier defends Jay Fai
News, Online Reporters, Published on 23/08/2025
» The crabmeat supplier to Raan Jay Fai has defended the Michelin-starred chef embroiled in controversy over pricing, saying she recognises top quality and pays a fair price for it.
Have your mooncake and eat it, too!
Guru, Nianne-Lynn Hendricks, Published on 04/08/2025
» It’s that time of the year when the moon is at its fullest and brightest, according to ancient Chinese belief. The Mid-Autumn Festival or Moon Festival is celebrated on the 15th day of the eighth month of the lunar calendar or Oct 6 this year.
New taste tinglers for your palate
Guru, Nianne-Lynn Hendricks, Published on 10/02/2025
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening or a drink launch. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning.
Boosting immunity and nourishing children's brains effectively
Published on 13/08/2024
» Ensuring robust immunity and consistent nourishment during the Golden Period of children aged 2-6 is crucial. Paediatricians recommend that parents prioritise essential nutrients such as elderberry to boost immunity, choline for cognitive development, and zinc for growth. This helps set the stage for a child's learning potential, equipping them with essential skills for a more efficient future life.
Savour the 'Taste of Canada 2024' at Gourmet Market
Life, Published on 30/07/2024
» Splendid food, produce and ingredients from Canada that follow sustainable practices are presented during the "Taste of Canada 2024" at Gourmet Market at EmQuartier, Emporium, Emsphere and Paragon, until Aug 5.
Power plant
Life, Vanniya Sriangura, Published on 20/10/2023
» Kina Kind Cuisine is all about the vegan diet and homemade gut-friendly dishes.
Culinary innovation
Life, Published on 25/09/2023
» In today's digital age, a growing number of people are increasingly becoming concerned about their health and well-being. In response to these concerns, many researchers have developed functional foods which contain nutrients and other components beneficial to health. Researchers from Rangsit University, Suan Dusit University and Panyapiwat Institute of Management have dedicated their time and efforts to create innovative food products including vegan eggs, kaeng liang and tom kha gai instant soups along with cricket-based ice cream, cookies, pasta and jelly.