Showing 1 - 10 of 13
Le Cordon Bleu Korean barbecue
Special Publications, Published on 14/02/2020
» It doesn't give much away street side. A simple sign bearing perfunctory calligraphy and its presumed English translation – CHARM –with a vanishingly small KOREAN STEAK HOUSE below.
New school Thai food to drool for
Special Publications, Published on 22/10/2019
» With its reverence for cutting-edge culinary artistry and the wonders of nature in equal measure, Cuisine De Garden is among the elite of modern restaurants innovating a whole new genre. Rooted in Thailand but not tied to any particular tradition, it is mainly driven by inspiration tempered with hard-honed skill.
Mmmmmediterranean magic on a plate… à la Sofitel
Special Publications, Published on 27/08/2019
» Popular up-market buffet Voilà! sets course for the taste-teasing territory of this universally celebrated cuisine-suite.
A touch of Chinese culinary mythology
Special Publications, Published on 17/08/2019
» Bangkok’s newest upscale Chinese eatery, riding high on the 19th floor of mid-Ploenchit’s ultra-swish, wai-shaped Rosewood Hotel, unfolds as a ravishing dreamscape of cultural and culinary virtuosity. The “new paradigm” design by AvroKO is a paragon of contemporary Art Deco while the F&B evidences uncanny reverence and artistry.
Shop 'til you drop by 'The Hub'
Special Publications, Published on 05/08/2019
» Some of us have been slow to heed the hype and hop across the river to what many have dubbed Southeast Asia’s most impressive supermall. But even after the initial fireworks have faded, and tourism took a hit, it’s still drawing considerable crowds. Competition among the superabundance of restaurants is predictably fierce but that’s fine for foodies.
Wondrous waffling, sensational suds in the spotlight at Belga Bar & Brasserie
Special Publications, Published on 18/02/2019
» Real-deal Belgian cuisine has landed atop Sofitel Sukhumvit Hotel, where you want fries with that is not a question.
For French Bistro dining amid timeless flair, the choice mon amie is perfectly 'Claire'
Special Publications, Published on 18/06/2018
» Café Claire takes a step back in time with its classic French fare and setting that evokes the charm and panache of a bygone era.
Dining 'La Dolce Vita': Latest Recipe goes lavishly live
Special Publications, Published on 11/05/2018
» Mindful that foodies who gad about town by train might need extra motivation to press-on from the nearest station to discover the delights of Latest Recipe, Executive Chef Marco Cammarata and GM Killian Donoghue, are heavy into incentivising.
Arroz aroi!
Special Publications, Published on 02/02/2018
» While La Liga largely outplays Serie A on the soccer stage, the same cannot be said of the respective cuisines of Italy and Spain, with the former the clear favourite.
Weekends with Morimoto
Special Publications, Published on 06/10/2017
» Encounters with the culinary philosophy of Masaharu Morimoto can be enlightening experiences. While ardently worshipping at the altar of tradition, he loves to embrace eclectic influences that, coupled with almost fetishistic obsessions with quality and artistry, intensify the sensorial pleasures.