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Published on 16/09/2025
» JW Marriott Hotel Bangkok unveils a fresh chapter in Japanese dining with the transformation of its celebrated venues, Tsu Japanese Restaurant and Nami Teppanyaki Steakhouse. The redesigns, rooted in Japanese tradition and inspired by coastal life, reaffirm the hotel’s commitment to offering guests experiences that are both authentic and contemporary.
Published on 15/09/2025
» JW Marriott Hotel Bangkok unveils a fresh chapter in Japanese dining with the transformation of its celebrated venues, Tsu Japanese Restaurant and Nami Teppanyaki Steakhouse. The redesigns, rooted in Japanese tradition and inspired by coastal life, reaffirm the hotel’s commitment to offering guests experiences that are both authentic and contemporary.
Guru, Published on 12/09/2025
» Guru By Bangkok's pick of the most exciting products, activities, food and travel to indulge in.
Oped, Khanitha Pakinamhang, Published on 10/09/2025
» The milk in your morning coffee. The beef in your favourite menu. Both come from small Thai farms now struggling to survive.
Guru, Published on 05/09/2025
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Published on 04/09/2025
» Espresso at InterContinental Bangkok is the place to be for seafood lovers with its renowned Sunday Brunch. Showcasing unmatched freshness and the city’s widest range of preparations, the all-day dining venue presents top-quality local and imported seafood on ice and more. Headliners include over six kinds of crab, among them golden king crab, Chilean king crab, snow crab and blue swimmer crab.
Guru, Published on 29/08/2025
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Published on 26/08/2025
» Bangkok, August 26, 2025 — Thailand’s culinary industry is welcoming the arrival of True North, a super premium beef brand from Australia under the stewardship of Stanbroke, one of the world’s leading beef producers. Stanbroke is renowned for its fully integrated supply chain — from cattle breeding and farming to grain-finishing — ensuring exceptional flavour and distinctive marbling. This end-to-end process embodies the brand’s philosophy of “Pasture to Plate”, now being introduced to Thai consumers.
Guru, Nianne-Lynn Hendricks, Published on 25/08/2025
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening or a drink launch. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning.
Guru, Published on 22/08/2025
» Guru By Bangkok's pick of the most exciting products, activities, food and travel to indulge in.