Showing 1 - 10 of 10
The spaces between us
Guru, Jarupat Buranastidporn, Published on 07/04/2017
» No doubt, Bangkok has its fair share of issues that hover over the urban landscape. From developers chasing out communities to make way for even more condominiums to the lack of greenery -- and don't get us started on the state of footpaths and the Jackson Pollock-inspired electrical wires we have proudly exhibiting all around town -- there's clearly a lot for our eyes to take in.
Rika, uncaged
Guru, Jarupat Buranastidporn, Published on 03/03/2017
» Those familiar with the MMA scene in Thailand may have already heard of Rika Ishige. Her nickname, "The Smiling Assasin", should already give you a clue as to who she is. This chika isn't just another pretty face, she's also the first Thai female MMA fighter that will be competing at the ONE Championship (fb.com/ONEChampionship) happening next week. She talks to us about what it's like to date and train with her other half, what she thought of the Rousey-Nunes fight and the common misconceptions people have about MMA. Knock 'em out, Rika!
Ruck & Roll
Guru, Jarupat Buranastidporn, Published on 24/02/2017
» Now that the Super Bowl is over and Six Nations is back on, it's time to get stuck into rugby. You know, it's the sport where they pass the odd-shaped ball backwards and -- oh yeah, Dan Carter.
Son of vinyl
Guru, Jarupat Buranastidporn, Published on 23/12/2016
» Not a fan of the overplayed, for-the-masses type of music? Then you need to tune into Cat Radio, the number one independent music station in Thailand. What makes this station (available on www.thisiscat.com and application: Cat Radio) special (apart from its absence of the typical high-pitch DJs screeching down the microphone stressing the 'r's and 'l's in every sentence — yes we get it, well done, you've finally mastered the American accent!) is its unique picks of songs. This is all thanks to Arthit Promprasit, aka DJ Sonny, whose passion lies in vinyl records. He's been collecting them for over 25 years. His experience in the music field lies beyond the decks and building a huge record collection; he is also a music critic and journalist — as well as a DJ with the smoothest voice we've ever come across.
Late-night nibbles
Guru, Jarupat Buranastidporn, Published on 14/10/2016
» Being one of this year's most talked about bars (and not just because finding the entrance proves to be rather difficult especially if you've pre-gamed elsewhere before), Rabbit Hole has without a doubt garnered much credit from cocktail-lovers. Thanks to the talents behind the bar that continues to deliver fantastic beverages and consistent service.
Wallet-friendly wagyu
Guru, Jarupat Buranastidporn, Published on 20/05/2016
» Plenty of beef lovers out there will understand it when we say that not many things in life could ever amount to the satisfaction of tucking into a piece of steak cooked to your absolute liking. The birth of your first child, maybe. Winning the lottery, possibly. But aside from those occasions, cutting into a medium rare rib eye that has perfect marbling is rather hard to beat.
Reviving the classics
Guru, Jarupat Buranastidporn, Published on 04/03/2016
» Dixielogy (fb.com/dixielogy) is an up-and-coming vintage jazz band that has quickly made a name for itself within Bangkok's bustling nightlife scene. Having headlined at Maggie Choo's and Brown Sugar, it's safe to say that its unique sound, inspired by dixieland and early styles of jazz, has received plenty of attention among jazz enthusiasts all over the city. Band members include Taweesak "Pipe" Booranapanitpan (clarinet), Watchara "Jeng" Atchariyavaranon (Trumpet), Panai "Pop" Imjai (banjo), Pawin "Win" Limkangvanmongkol (piano), Jutichoke "Junior" Assarasakorn (sousaphone) and Ben Poovaviranon (drums). Guru catches up with the group to find out what it's like for these affable musicians to bring back tunes from the 1910s and to swim against the tide of currently popular musical genres.
Brunch Bible 2.0
Guru, Jarupat Buranastidporn, Published on 16/10/2015
» Lo and behold, brunching is still proving to be a popular pastime for Bangkokians.
Brunch, redefined
Guru, Jarupat Buranastidporn, Published on 08/05/2015
» Just when we thought Bangkok’s culinary scene had had enough of civilised brunches (seeing as how hordes of foodies have migrated to EmQuartier, where they queue up and chow down on all the latest fads), Taper opens its doors, with a surprising brunch concept in the middle of an eggs-Benedict-infested Thong Lor. Far from predictable, the dishes here are Asian-inspired and incorporate modern cooking techniques, which isn’t much of a surprise when you learn that the head chef has worked in the kitchen of Spice Market New York and is backed by the guys behind Le Du. The restaurant has two floors, and although space is a little tight, it isn’t prohibitively cramped. Seats at the counter offer the best view of the open kitchen. Or head upstairs, where proper tables are set out with chairs and couches perfect for relaxing.
A cut above
Guru, Jarupat Buranastidporn, Published on 01/08/2014
» If your intention for the evening is to wander around town, spot this restaurant and pop in for a quick meal — forget it (because you’ll never find it). But if you’re looking for great steaks, an old-school menu and a chef with over 40 years of experience in the US, Knife & Fork Urban Bistro is undeniably worth the drive down the hidden soi. Everybody knows that dining in Thong Lor often leads to a debate about whether there’s actually any parking available or if you’ll have to walk home after being left penniless from all the fancy food and imported wine. It’s safe to say that Knife & Fork offers diners the best of both worlds with sheltered parking, enjoyable dishes and decent selections of Wagyu, Angus and even US Prime cuts — all for a price that won’t break your bank account.