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196 eateries receive Bib Gourmand distinction in Michelin Guide Thailand 2024
Guru, Pornchai Sereemongkonpol, Published on 06/12/2023
» Ahead of the announcement of Michelin Guide Thailand 2024 on Dec 13, 196 eateries in various provinces have been awarded Bib Gourmand distinctions, signifying that they are the best value-for-money restaurants. The world-famous guide also covers wallet-friendly places in addition to fine dining establishments.
JW Marriott Khao Lak Resort Suites opens in Phang Nga
Guru, Pornchai Sereemongkonpol, Published on 11/10/2022
» JW Marriott, part of Marriott Bonvoy’s portfolio of 30 hotel brands, last week opened JW Marriott Khao Lak Resort Suites, Khao Lak's second JW Marriott resort. The property, adjacent to JW Marriott Khao Lak Resort & Spa, boasts a stunning seafront retreat featuring two-bedroom suites for family getaways and one of the longest swimming pools in Southeast Asia. Here are a few highlights.
Thailand in Pop Culture
Guru, Pornchai Sereemongkonpol, Published on 15/07/2022
» Before the words "soft power" entered the Thai zeitgeist, you may not have been aware that Thailand received plenty of love in the world of pop culture, globally. Here are a few of the most memorable ones from films, video games, music videos and more.
Forces of nature
Guru, Pornchai Sereemongkonpol, Published on 24/04/2020
» From India's Ganga River to Italy's Venice canals, you can't deny that Mother Nature is doing well in our absence. The same could be said for Thai national parks (which have been closed since March 25 until further notice) as rarely-seen creatures show up and our seas show every shade of blue. Here's some for you to get in touch with nature while WFH.
A journey from farm to table
Guru, Pornchai Sereemongkonpol, Published on 03/08/2018
» Jim Ophorst marries fine dining with farm-to-table as chef de cuisine at PRU restaurant (prurestaurant.com), Trisara Phuket. Originally from the Netherlands, Orphost is hands-on in sourcing his ingredients and wants to show off the natural vibrancy of local flavours through multiple-course dinners. We spoke to Ophorst about his culinary journey and his thoughts on The Michelin Guide Bangkok, Phuket, and Phang-nga 2019, to be published later this year.