Showing 1 - 10 of 26
‘Influencer’ accused of leading auto theft gang
Online Reporters, Published on 08/05/2025
» Thai police have arrested a gang of four led by a self-promoting influencer for allegedly stealing over 50 vehicles from rental firms and smuggling them out of the country.
Blackpink's epic encore
Guru, Pornchai Sereemongkonpol, Published on 01/06/2023
» Hot on the heels of being the first Korean act to headline Coachella in April and the most trending hashtag during the music fest, Blackpink returned to Thailand for "Blackpink World Tour [Born Pink] Bangkok Encore".
Two struck by motorbikes while on zebra crossings
News, Post Reporters, Published on 14/02/2022
» Two people were hit by motorcycles while using pedestrian crossings in Bangkok over the weekend -- one of whom died from injuries sustained in the crash.
Standout eateries of 2020
Life, Vanniya Sriangura, Published on 01/01/2021
» Even amid the pandemic, Life reviewed over 60 dining establishments this year. Here are some of the restaurants that especially stood out
Too much of a good thing
Life, Arusa Pisuthipan, Published on 04/08/2020
» Despite being treated as a mere side vegetable, coriander has long had a place in Thailand's culinary culture. A member of the parsley family, coriander -- or phak chee in Thai -- is a significant flavour enhancer and a commonly-used garnish. Thais even have the proverb phak chee roi na, which means window dressing.
A Potemkin village in Thailand
News, Ploenpote Atthakor, Published on 06/09/2017
» What was intended to be smile-heavy photo op left Prime Minister Prayut Chan-o-cha with egg on his face.
The age of perfectionists
B Magazine, Suthon Sukphisit, Published on 11/12/2016
» This is the age of data. Making food is easy now because there are cookbooks everywhere and ingredients of all kinds are widely available and easy to buy. Any bookshop will have its cookbook section, offering an array of volumes with clear photographs and precise instructions as to measurements and techniques.
Clean cuisine
B Magazine, Suthon Sukphisit, Published on 30/10/2016
» Bad news, and not the first time that we have heard it: Thai-Pan (Thailand Pesticide Alert Network) have announced the results of analyses that they have performed on fresh produce being sold in supermarkets, major supply markets and small neighbourhood markets. It was found that many contain toxic chemical residue that exceed the legal standards.
Homegrown ingredients
B Magazine, Suthon Sukphisit, Published on 23/10/2016
» If you like cooking for yourself, why not get serious and try growing your own vegetable right at home? The ones that you really need all the time are chillies (phrik khee nuu), lemon grass, galangal, saw-tooth herb (phak chee farang), and the different types of basil, known in Thai as bai kraphrao, bai horapha and yee raa.
Pesticideon the side
B Magazine, Published on 03/07/2016
» There is a long-standing and deep-rooted belief that cabbages are the vegetables that are most heavily dosed with pesticides during their cultivation. This is because in the past the major cabbage-farming area was the mountainous Phu Thap Boek at Amphoe Lom Sak in Phetchabun, where the odour of insecticides was in the air all through the mountains.