Showing 1 - 10 of 1,025
A taste of artistic imagination
Life, Nianne-Lynn Hendricks, Published on 25/04/2025
» Being awarded the title of Asia's Best Pastry Chef and the first Thai to win the award at Asia's 50 Best this year, Dej Kewkacha began his sweet journey at a young age.
121-metre long cake gives a taste for records
AFP, Published on 24/04/2025
» ARGENTEUIL — Armed with 4,000 eggs and a truckload of sugar and cream, French pastry chefs on Wednesday completed a 121.8-metre (399 feet, eight inches) long strawberry cake which they have claimed is the world's longest ever made.
New feasts for your palate
Guru, Nianne-Lynn Hendricks, Published on 21/04/2025
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening or a drink launch. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning.
Old places, new menus
Guru, Nianne-Lynn Hendricks, Published on 15/04/2025
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.
Hop into Easter fun
Guru, Nianne-Lynn Hendricks, Published on 14/04/2025
» Egg season is here and by that we mean eggs coloured in bright pastels, ready to be buried and hunted, and if they are chocolate — eat! But, what goes well with these eggs — rabbits and Easter! To get into the Easter spirit, Guru By Bangkok Post has rounded up places, in Thailand and beyond, where you get sink your teeth into sweet treats.
Bangkok’s New Culinary Chapter Unfolds
Published on 11/04/2025
» Bangkok, Thailand – [11 April 2024] – Blue by Alain Ducasse unveils a new facet to Bangkok’s newest gastronomy chapter with a casual all-day-dining space at ICONSIAM. Showcasing an exciting new menu of curated international favourites across 120 sqm of contemporary elegance, this extension brings a relaxed yet refined approach to dining; allowing guests an informal experience different to the main restaurant, which continues to offer luxurious fine dining befitting its one Michelin star status.
Guru's Weekly Buzz: April 11-17
Guru, Published on 11/04/2025
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
“Hoppy” Easter Treats at Shangri-La Bangkok
Published on 11/04/2025
» Follow the irresistible scent of sweetness to Chocolate Boutique at Shangri-La Bangkok and explore a whimsical world of handcrafted Easter treats by Executive Pastry Chef Alexandar Hekimov. From the charming Easter Bunny House to the delightful Rabbit Easter Egg, each piece is lovingly made to bring joy to your Easter celebrations.
Pichaya ‘Pam' Soontornyanakij is The World's Best Female Chef 2025
Nianne-Lynn Hendricks, Published on 03/04/2025
» It has been quite the year for Thailand, with Bangkok being home to not only the best restaurant in Asia, but also to Asia's Best Female Chef and Asia's Best Pastry Chef.
Guru's Weekly Buzz: March 28-April 3
Guru, Published on 28/03/2025
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.