Showing 1 - 10 of 39
Late-night hideaway
Guru, Pornchai Sereemongkonpol, Published on 06/02/2026
» After several iterations, name changes and relocations, Madame K Kitchen & Bar finds a new home near Soi Nana, Bangkok Chinatown's hip district.
SEALECT Targets Strong 2026 Growth with Smart Protein
Published on 12/12/2025
» A major growth initiative is underway to elevate SEALECT, Thailand’s No.1 canned tuna brand, as Thai Union Group PCL (TU), a global seafood leader, strengthens the brand’s role as the country’s provider of “Smart Protein for All”. With a firm target of increasing sales by 10% in 2026 to 836 million baht, up from an expected 760 million baht this year, SEALECT is advancing at twice the pace of Thailand’s broader food industry. The brand continues to reinforce its dominant position, holding a 57.5% market share.
Why dishes from China's Yunnan province can taste so much like Thai food
Published on 30/09/2025
» At a Yunnan restaurant, you might expect a feast of mushrooms or a warm bowl of chewy noodles. However, some dishes carry the unmistakable, citrusy perfume of lemongrass, lime and galangal, which combine into the very familiar scent of the classic Thai tom yum soup.
Reinventing hansik
Life, Nianne-Lynn Hendricks, Published on 05/09/2025
» In the Asian food world, chef Mingoo Kang is one of the most respected chefs and a household name in South Korea.
Gaza's hungry children slide towards starvation as emergency treatments dwindle
Reuters, Published on 23/08/2025
» GAZA CITY/GENEVA/CAIRO — The hunger crisis in Gaza is at a tipping point, with critically low supplies of fortified milk and special nutritious pastes exacerbating food shortages and pushing greater numbers of children into starvation, according to aid agencies, malnutrition experts and the United Nations (UN).
Blue Elephant Celebrates 45 Years of Global Success
Published on 09/07/2025
» This year marks another milestone for the Blue Elephant Group as it celebrates its 45th anniversary of dedication to authentic Thai cuisine, culinary innovation and hospitality. Founded in 1979 by visionary entrepreneur Karl Steppe and esteemed Master Chef Nooror Somany Steppe, Blue Elephant has grown from a single restaurant in Brussels to an internationally acclaimed brand and beacon of Thai gastronomy. Today, Blue Elephant continues to honour its rich heritage while embracing the future with its subsidiary, Blue Spice, which is dedicated to making authentic Thai cuisine accessible to home cooks and food enthusiasts worldwide.
Em-o-cha Wins 7-Eleven Rising Star SME Award
Published on 23/05/2025
» Spunky Food Co., Ltd., the company behind Em-o-cha Chili Toppings, has been awarded the Rising Star SME Award at the 7-Eleven SME Sustainable Awards 2025, marking a major milestone for women-led Thai enterprises. The award, presented by 7-Eleven Thailand in collaboration with the Department of Industrial Promotion (DIP), the Office of Small and Medium Enterprises Promotion (OSMEP), and the Stock Exchange of Thailand, recognises SMEs with outstanding innovation and export potential.
Contraband suki spices seized from warehouse
Online Reporters, Published on 21/04/2025
» Police have raided a warehouse and seized over 8,000 contraband food items purporting to be Mala suki ingredients and intended for sale to restaurants in Bangkok as well as through online channels.
A pioneer in redefining Thai cuisine
News, Nianne-Lynn Hendricks, Published on 12/03/2025
» Chef Somany "Nooror" Steppe is the central person behind the success of the Blue Elephant brand, where Thai heritage cuisine is her driving force.
CP Axtra banking upon prime tourist destinations
Business, Published on 04/03/2025
» CP Axtra, a leading Thai retailer, is expanding its presence in popular tourist destinations, offering a wide range of quintessential Thai goods to international visitors.