Showing 1 - 10 of 78
Guru's Weekly Buzz: Dec 26-Jan 1
Guru, Published on 26/12/2025
» Guru By Bangkok Post's weekly pick of the most exciting products, activities, food and travel to indulge in.
SEALECT Targets Strong 2026 Growth with Smart Protein
Published on 12/12/2025
» A major growth initiative is underway to elevate SEALECT, Thailand’s No.1 canned tuna brand, as Thai Union Group PCL (TU), a global seafood leader, strengthens the brand’s role as the country’s provider of “Smart Protein for All”. With a firm target of increasing sales by 10% in 2026 to 836 million baht, up from an expected 760 million baht this year, SEALECT is advancing at twice the pace of Thailand’s broader food industry. The brand continues to reinforce its dominant position, holding a 57.5% market share.
New beds to lie in before the year-end
Guru, Nianne-Lynn Hendricks, Published on 26/11/2025
» It is time to rest our weary bones after a hectic 2025. To prepare for the year to come, Guru By Bangkok Post has compiled a list of a few of the new beds you can lie in before the year ends.
Guru's Weekly Buzz: Nov 14-20
Guru, Published on 14/11/2025
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
A capitalist nightmare
Life, Thana Boonlert, Published on 25/07/2025
» Thump thump bump. Netflix's psychological thriller Wall To Wall envisions a dystopian contemporary South Korea. It is a cautionary tale of late-stage capitalist society fraught with economic volatility, mental breakdowns and class divide.
Summer sojourns in and out of Thailand
Guru, Nianne-Lynn Hendricks, Published on 16/07/2025
» With the onset of the monsoons, coupled with the heat in the Thai capital (and yes, we are talking about the weather, for once), it is time to experience the onslaught of milder summer. Guru By Bangkok Post lists places where you can chill in the cool summer breeze.
Why Thai food is often so spicy
Online Reporters, Published on 10/06/2025
» If you have ever tasted Thai cuisine, chances are you’ve encountered that signature fiery heat - whether it’s the classic Tom Yam Kung or the beloved Som Tum (papaya salad), spiciness seems almost unavoidable in many of Thailand’s most iconic dishes.
New hospitality brand debuts in Southeast Asia
Guru, Nianne-Lynn Hendricks, Published on 08/05/2025
» Bound and Beyond and Cloud Collective have joined forces to announce the launch of Kaia, a new hospitality brand originating in Southeast Asia.
Guru's Weekly Buzz: April 25-May 1
Guru, Published on 25/04/2025
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Putting Chile on the global food map
Life, Nianne-Lynn Hendricks, Published on 07/03/2025
» Boragó in Santiago, Chile, may be a familiar name in 2025, but was practically unheard of in 2006 when it opened and during subsequent years.