Showing 1 - 10 of 275
Summer sojourns in and out of Thailand
Guru, Nianne-Lynn Hendricks, Published on 16/07/2025
» With the onset of the monsoons, coupled with the heat in the Thai capital (and yes, we are talking about the weather, for once), it is time to experience the onslaught of milder summer. Guru By Bangkok Post lists places where you can chill in the cool summer breeze.
Why Thai food is often so spicy
Online Reporters, Published on 10/06/2025
» If you have ever tasted Thai cuisine, chances are you’ve encountered that signature fiery heat - whether it’s the classic Tom Yam Kung or the beloved Som Tum (papaya salad), spiciness seems almost unavoidable in many of Thailand’s most iconic dishes.
New hospitality brand debuts in Southeast Asia
Guru, Nianne-Lynn Hendricks, Published on 08/05/2025
» Bound and Beyond and Cloud Collective have joined forces to announce the launch of Kaia, a new hospitality brand originating in Southeast Asia.
Guru's Weekly Buzz: April 25-May 1
Guru, Published on 25/04/2025
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Putting Chile on the global food map
Life, Nianne-Lynn Hendricks, Published on 07/03/2025
» Boragó in Santiago, Chile, may be a familiar name in 2025, but was practically unheard of in 2006 when it opened and during subsequent years.
New feasts for your palate
Guru, Nianne-Lynn Hendricks, Published on 27/11/2024
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening or a drink launch. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning.
Robinson Lifestyle Invests 2.5 Billion Baht to Redefine Retail
Published on 01/11/2024
» Robinson Lifestyle, under Central Retail, announces 2.5 Billion Baht Investment to Transform Shopping Center and Expand New Branches, Enhancing Experiences for Customers, Partners, and Communities
The best of Koh Samui
Life, Published on 19/09/2024
» In the late morning on Koh Samui, it began to sprinkle and strong gusts were driving away the nimbus clouds as we reached Bang Makham beach for breakfast. For a mere 59 baht per person, the Po Lay beachfront eatery offers a full buffet line-up with tempting options of authentic southern-style fare such as yellow fish curry (nam ya pla), thick fish curry (gaeng tai pla) and peanut sauce (nam prik), which can be paired with a range of fresh or pickled vegetables.
When Bangkok bid for the Olympics
Roger Crutchley, Published on 28/07/2024
» It's been 100 years since the last Paris Olympics which was dramatically portrayed in the stirring 1981 film Chariots of Fire. I can still picture that opening scene with the British athletes running along the beach to the sounds of that Vangelis anthem. It's hard to believe that was made 43 years ago. If this year's Olympics are even half as exciting as the 1924 event it will be an achievement.
Playfully Indian
Life, Nianne-Lynn Hendricks, Published on 07/06/2024
» Mumbai, India's city of dreams, is a melting pot of various cultures, traditions and flavours from all over the country. The latest entrant into this bubbling pot is a 12-seater chef's table in the affluent neighbourhood of Bandra.