Showing 1 - 10 of 111
The mother of all Thai Mother's Day lists
Guru, Nianne-Lynn Hendricks, Published on 07/08/2025
» Thai Mother's Day is in six days (Aug 12) and it’s time to give back to the special woman who has been through thick and thin with you. Guru By Bangkok Post has created a roundup of Mother’s Day specials to honour the queen in your life.
Nestlé Marks 10 Years of Water Stewardship
Published on 11/07/2025
» Ayutthaya, July 8, 2025 — Nestlé (Thai) Ltd. is marking the 10th anniversary of its Nestlé Waters Cares for Water project, a long-term sustainability initiative centred on the Khanom Jeen canal in Ayutthaya Province. Led by Nestlé Pure Life, the project adopts a holistic water stewardship model based on three core pillars: Educate, Protect, and Restore. Over the past decade, the initiative has successfully regenerated both the quantity and quality of local water resources while enhancing biodiversity and improving the livelihoods of surrounding communities. The site was recently selected as a national pilot location for Other Effective Area-based Conservation Measures (OECMs), underscoring its significance as a model for sustainable freshwater conservation in Thailand.
New taste tinglers for your palate
Guru, Nianne-Lynn Hendricks, Published on 01/07/2025
» Thailand is always on the move, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening or a drink launch. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning.
New feasts for your palate
Guru, Nianne-Lynn Hendricks, Published on 21/04/2025
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening or a drink launch. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning.
A Seafood Symphony
Published on 22/03/2025
» Here in Thailand, seafood isn't just a meal—it's a passion woven into the country's culinary identity. From coastal markets to street-side grills, there’s an innate love for the ocean's bounty, craving the freshness, bold flavours, and delicate textures that define a perfect seafood experience. Whether it's sweet river prawns, briny crab, or perfectly seared fish, seafood celebrates Thailand's heritage and its connection to abundant waters.
A spot for tea
Guru, Nianne-Lynn Hendricks, Published on 04/02/2025
» The season of afternoon teas has rolled out. Guru By Bangkok Post lists a few on offer.
Guru's Weekly Buzz: June 21-27
Guru, Published on 21/06/2024
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Exquisite tastes of Khao Yai
Guru, Nianne-Lynn Hendricks, Published on 19/06/2024
» The monsoons are the perfect season to get away to lusher, greener climates. And if you don’t want to go far, Khao Yai makes a good destination for a couple of days.
Guru's Weekly Buzz: April 26-May 2
Guru, Published on 26/04/2024
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Old places, new menus
Guru, Nianne-Lynn Hendricks, Published on 23/04/2024
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out. Spring has sprung!