Showing 1 - 10 of 118
Soak to Sip: A Fusion of Wellness Rituals
Published on 06/08/2025
» Yunomori Onsen & Spa has teamed up with organic dairy pioneer Dairy Home to launch a new wellness collaboration entitled “From Soak to Sip: A New Ritual of Wellness.” The partnership celebrates the Japanese tradition of enjoying milk after an onsen soak, reimagined through Thai organic innovation.
Mad Face is back with a feast for the senses
Life, Patcharawalai Sanyanusin, Published on 24/03/2025
» 'Nerves and Senses" is the theme of this year's Mad Face festival, promising to take food lovers beyond taste and into the realm of edible perception. Held at the Event Hall, 2nd floor of Central Chidlom, Phloenchit Road, the festival runs daily from 11am to 10pm, starting tomorrow until April 6.
Nestlé Thailand Accelerates Sustainability Efforts with Net Zero Goals
Published on 19/03/2025
» The company reaffirms its commitment to environmental responsibility, driving impactful initiatives in line with its goal to achieve Net Zero by 2050.
Thoughts turn to dust
Life, Suwitcha Chaiyong, Published on 10/12/2024
» Since the expansion of corn cultivation for animal feed in the region, Thailand, Myanmar and Laos have been negatively impacted by the increasing severity of PM2.5 pollution in the northern region.
Taxing farm animals’ farts and burps? Denmark gives it a try.
Published on 02/12/2024
» COPENHAGEN, Denmark — Denmark, known for its inventive restaurants and elegant design studios, is about to become known for something more basic: the world’s first belch and manure tax.
New feasts for your palate
Guru, Nianne-Lynn Hendricks, Published on 27/11/2024
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening or a drink launch. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning.
Discovering Chachoengsao
Life, Pattarawadee Saengmanee, Published on 15/08/2024
» Weekends bring life to the century-old Ban Mai Market in Chachoengsao, where local vendors set up stalls to offer a wide range of local delicacies like chaenglon (grilled fish cake), galorgee (rice dumpling topped with black and white sesame), kanom tuay (coconut rice custard) and hoi jo (deep-fried crab meat rolls) that evokes a rush of nostalgia.
Thai entrepreneurs shouldn't miss these two global food & beverage exhibitions:
Published on 14/08/2024
» Following the success of SIAL Shanghai from 28-30 May 2014, which attracted over 5,000 exhibitors from 75 countries and 175,739 visitors from 110 countries, the Comexposium Group, a leading global event organiser involved in more than 170 B2C and B2B events across 11 different sectors, is organising two must-attend food and beverage exhibitions for Thai entrepreneurs. One is SIAL Shenzhen, which serves as a gateway to the booming food and beverage market in Southern China, where the Chinese government aims to transform Shenzhen into an international Food Valley, attracting global food industry investments and focusing on precise trade and business matching with guaranteed high returns. It will be held from 2-4 September 2024. The other is SIAL Paris, the world's leading food innovation exhibition, which will celebrate its 60th anniversary from 19-23 October 2024 at the Parc des Expositions, Paris Nord Villepinte.
How green is the energy from our hydro dams?
Oped, Published on 29/05/2024
» Thailand’s National Energy Plan (NEP), a blueprint for the country’s energy strategy from 2023 to 2037, has earned praise for its noble goal of increasing the use of clean, renewable energy. The plan states that by 2050, half of the electricity consumed locally must be clean and renewable energy — solar cells, wind, biomass, small nuclear and hydro dams.
MINT Q1 Profits Surge to THB 1,146M
Published on 15/05/2024
» Minor International Public Company Limited (“MINT”) on May 14, 2024, announced its first quarter 2024 financial results, posting a net profit of THB 1,146 million in 1Q24 notwithstanding 1Q being the low season for its most significant contributor, its European hotel business. This profit represented a significant improvement from a THB 976 million loss in 1Q23 and was attributable to stronger performance across all business units as well as favourable foreign exchange movements. At the core level, MINT recorded a core net loss of THB 352 million in 1Q24 (due to aforementioned seasonality of the European hotel business), representing a 46% improvement (less loss) from a core net loss of THB 647 million in 1Q23. MINT’s hotel and restaurant businesses both reported robust financial performance in 1Q24 from continued rising demand, which enabled the Company to implement strategic dynamic pricing, drive increased dine-in traffic and lock in further cost optimisation. Minor Hotels Thailand, Minor Hotels Australia and Minor Food all saw double-digit year-on-year growth. Meanwhile, Minor Hotels Europe and the Americas outperformed expectations by narrowing their y-y quarterly losses.