Showing 1 - 10 of 11
Of art and alchemy
Guru, Jarupat Buranastidporn, Published on 02/12/2016
» If there's anybody in Bangkok who knows how to make a good cocktail, it's Vesper. Testament to this is not only the seemingly obvious, that they achieved 17th place in Asia's 50 Best Bars 2016, but the fact that they almost always find themselves completely packed out on a Tuesday night.
Tea for me (and you, maybe)
Guru, Jarupat Buranastidporn, Published on 11/11/2016
» Afternoon tea in Bangkok often brings to mind posh hotels, an uptight atmosphere and a price tag that could have easily bought you three decent meals. And as decadent as they come, sadly not many are able to replicate the ambiance of classic British tea houses, nor have they found a remedy for the plague of crappy clotted cream and bland sandwiches.
Cool finds in Chiang Mai
Guru, Jarupat Buranastidporn, Published on 11/11/2016
» We're not just about the "new". We also dig the cool, the fun, the funky and all things slightly hidden from plain sight. So we did a little detour, stepping into one or two "just-opened" venues and we also honed in on some less-discovered (but totally awesome) places. We tried, we tested and we even got a bit lost trying to find some of these hidden gems. So without further ado, dear readers, here are our top Chiang Mai picks for this year's winter season.
Froyo on fleek
Guru, Jarupat Buranastidporn, Published on 30/09/2016
» Living in a city like Bangkok is a wonderful thing. Not only does the City of Angels bestow the divine gift of sweltering temperatures that result in constant sweat patches but she also allows the perfect opportunity for ice-cream and frozen treats-makers to try out their markets. After all, it's not like we're craving a hot bowl of soup whilst walking around in this sort of heat.
Bold move, big flavours
Guru, Jarupat Buranastidporn, Published on 23/09/2016
» From a food blog, to a cooking studio. Nhoi Ouypornchaisakul has eaten her way through America, written about everything from family recipes to local street vendors, worked in prestigious kitchens such as Nahm and Bo.lan, and co-founded Bangkok Bold Cooking Studio (503 Phrasumen Road, Fb.com/BangkokBoldCookingStudio) with Supanut Khanarak, the former head chef at Spice Market. Together, they teach Thai cooking classes and host private dinners in a chef’s table style that’s becoming extremely popular among the foodies crowd. She shares with us some of the misconceptions people (yes, even us Thais) have about Thai cuisine and if there’s really such a thing as “authentic” Thai food.
To health and delicious possibilities
Guru, Jarupat Buranastidporn, Published on 03/06/2016
» Gin was what came to mind when I first heard of Tonic. And as ironic as it sounds, I was rather glad to find healthy food on the menu instead of some strange infused-beverage crafted by a good looking bearded hipster. And 11am seems a bit early to start drinking on the job, even for me.
Nomad's land
Guru, Jarupat Buranastidporn, Published on 22/01/2016
» Sun, sand and sea are no longer the only features that Phuket has to offer. Pristine beaches and clear blue skies are usually the images we conjure up with every mention of the famed Southern island province, but the recent trend in Phuket's hospitality scene has seen some of the most stunning resorts moving away from beachfront and inland, toward lush verdant valleys.
Winter Wonderlands
Guru, Jarupat Buranastidporn, Published on 27/11/2015
» Can you feel that? The winter breeze is finally passing through Thailand. Well, either that or you’ve just walked through 7-Eleven’s doors. Nevertheless, it’s nearly December, and what does this mean? Scouring Uniqlo for fleeces on discount, “sick” day planning, last-minute reports, fantasising about what to do with your year-end bonus and, of course, checking which parties are worth hitting up. To save you some time, Guru has compiled a guide to festivals and fairs that will take place before the new year arrives. Sobriety, of course, is not guaranteed.
The taste of music
Guru, Jarupat Buranastidporn, Published on 13/11/2015
» Varit "Porsche" Yoovidhya is the assistant managing director for Siam Winery, but don't let his stern demeanour fool you — he's also the man behind what is set to be one of the most extraordinary parties in Bangkok. Combining gastronomy and music, The MixMash: A Festival of Fusion (Nov 27-29, www.themixmashfestival.com) will see collaborations between renowned performers, artists and chefs, creating an experience that will excite all five senses.
Tipple your fancy
Guru, Jarupat Buranastidporn, Published on 24/07/2015
» Bangkok's nightlife has always enjoyed an abundance of variety. Whether you prefer sipping an overpriced cocktail on the 60th floor, sampling craft beers with the cool kids or getting trashed with backpackers on the kerbside at a 7-Eleven, this city's got you covered. Recently, though, BKK has stepped it up a notch, with brand new joints that offer a whole lot more than “black and coke” as a house special. This week, Guru takes a look at six of these watering holes and reveals what sets them apart from the rest.