Showing 11 - 20 of 39
Life, Vanniya Sriangura, Published on 14/09/2021
» 50 Next, a new initiative by The World's 50 Best Restaurants list (aka 50 Best), is calling young culinary enthusiasts from all countries and backgrounds to be a part of its 2022 selection.
Life, Vanniya Sriangura, Published on 01/07/2021
» Phra Nakhon Si Ayutthaya, or simply Ayutthaya, may be better known by international tourists as Thailand's former capital and a Unesco World Heritage Site.
Life, Vanniya Sriangura, Published on 30/08/2019
» For gastronomes, food doesn't just fuel but also beautifies the world. A good meal can uplift one's spirit and showcase one's creativity while being a channel of philanthropy and friendship.
Life, Vanniya Sriangura, Published on 23/08/2019
» Call it a dinner of revelation, a culinary expedition or simply a journey into the works of two aesthetes -- chef-patron Martin Blunos and executive chef Aleksandrs Nasikailov.
Life, Vanniya Sriangura, Published on 15/03/2019
» Jeff Ramsey, the Japanese-American chef behind the multi-award winning Kuala Lumpur restaurant Babe, will be starring at The Athenee Hotel Bangkok's French restaurant, Reflexions, until March 24.
Life, Vanniya Sriangura, Published on 01/06/2018
» When I learned that my favourite Japanese dessert café, Kyo Roll En, was to spread its wings into a savoury venture, I knew it would be good. But never did I expect it to be this good.
Life, Vanniya Sriangura, Published on 09/03/2018
» When a good meal does more than just indulge you but also inspires, then you know it's extraordinary.
Life, Vanniya Sriangura, Published on 19/01/2018
» Soi Convent has a strange pull. Crawling with office workers by day, it welcomes drinkers and diners by night. At one end is a cloistered convent protected by high walls, at the other a hospital and a church, and in between a motley selection of an Irish pub, street stalls, cafés, bars, dessert shops, dining venues, a som tam joint and an all-girls school. Flanked by the gaudy lights of Patpong and the business-minded Sathorn, the 800m soi in the busy financial district has a discreet but unfailing, perennial charm.
Life, Vanniya Sriangura, Published on 12/01/2018
» No, it wasn't terrifying. No, the dining station didn't sway. No, there's no glass shell nor safety bar between you and the space around you. And yes, the food was good.
Life, Vanniya Sriangura, Published on 08/12/2017
» Months of kitchen rumours, speculations from experts and chef anxieties are finally over.