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New books worth reading
Life, Anchalee Kongrut, Published on 29/12/2016
» From Dust To Dust: A Journalist's Memoir
Molecular interpretation of traditional cuisine
Life, Anchalee Kongrut, Published on 04/04/2016
» Local foodies will not be able to comprehend why Michelin-starred Thai restaurants are located overseas -- such as Nahm at The Halkin Hotel in London, and KIIN KIIN in cold Copenhagen, Denmark, and Thais will keep busy comparing the taste authenticity. The question, perhaps, does not need an answer. Food should not have a racial barrier, and Michelin-star standardisation helps notch up Thai cuisine into the territory of haute cuisine.
Sojourn in Siam
Life, Anchalee Kongrut, Published on 21/12/2015
» The Siamese Trail Of Ho Chi Minh -- the third book by Bangkok-based writer Teddy Spha Palasthira -- has come out in an interesting time. Not only did Vietnam celebrate the 40th year of the country's reunification earlier this year, but the Asean Economic Community (AEC) is set to become active next month, with a promise to bring the relationships and history of the region into public attention.