Showing 11 - 20 of 153
Daring to be different
Life, Karnjana Karnjanatawe, Published on 15/02/2021
» Seven years ago, Nongluck Asavasakulchai, now 53, left her job as a nurse in the capital to become a farmer in her hometown in Nakhon Phanom, about 715km northeast of Bangkok. There, in 2014, she founded Community Enterprise Rice Processing Tambon Ban Phueng (Khaowsook) after the price of rice hit record lows. Her goal was to find alternative options and the solution she turned to was organic rice.
Help reduce plastic waste
Life, Karnjana Karnjanatawe, Published on 13/01/2021
» With a goal to reduce single-use plastic waste, PTT Oil and Retail (OR) recently joined hands with PTT Global Chemical, the country's largest petrochemical producer, to introduce dropboxes for people to discard their unwanted plastic items.
Tradition wins out
Life, Karnjana Karnjanatawe, Published on 11/01/2021
» It is an annual practice for Prayadpon Kaewnornin, 67, and her sister Maliwan Sarapat, 59 -- farmers in Sakon Nakhon -- that after the harvest season in November, the two will carefully select the best of their rice for a national rice contest.
Weaving the way to a better future
Life, Karnjana Karnjanatawe, Published on 04/01/2021
» She always wears her hair in a bun. A measuring tape drapes her neck when she leaves her desk to greet visitors at her home in Ban Sa-ngo in Muang District of Bueng Kan province in the Northeast.
Talat Noi turns to street art to save its community walls
Life, Karnjana Karnjanatawe, Published on 29/12/2020
» The Chinese community in Talat Noi has introduced "Amazing Thailand Phoenix Wall" as a gesture to tourists who visit the community.
Lampang Residence
Life, Karnjana Karnjanatawe, Published on 24/12/2020
» Painted in grey and white, this seven-storey building houses 54 rooms. Each room has a small balcony and is furnished with light-brown built-in wooden furniture. The usage space for each room is 43m².
Sticky situation
Life, Karnjana Karnjanatawe, Published on 23/11/2020
» The rice paddy of Daeng Dee Farm in Lampang’s Hang Chat district turns golden yellow. Within a week, the farm owner Saman Supukkawanich, 55, will harvest a new glutinous rice variety known as the hom naga.
Versatile tamarind
Life, Karnjana Karnjanatawe, Published on 03/11/2020
» When the hard shell of a tamarind pod is peeled off, it reveals a reddish-brown coloured pulp. While the sweet and mildly tangy pulp is a refreshing snack and can be used for cooking, juice or even candy, the seeds -- which are the by-products -- were always regarded as waste.
From humble beginnings
Life, Karnjana Karnjanatawe, Published on 05/10/2020
» Under a raised-floor wooden house in Chiang Mai, Nuansri Promjai, 63, warmly welcomes guests to her home. She wears a hemp blouse and harem pants that she designed and knitted herself, a hobby that has been her leisure interest since childhood. Over the past 36 years, she has turned her passion to a profession. Currently, she creates jobs for more than a hundred women including the elderly in her community of Ban Huai Sai in Mae Rim district.
Bridging the gap
Life, Karnjana Karnjanatawe, Published on 28/05/2020
» The Bangkok Metropolitan Administration (BMA) plans to launch the country's first public park over the Chao Phraya River next month.