Showing 1 - 8 of 8
Slice of heaven
Guru, Nianne-Lynn Hendricks, Published on 07/01/2022
» Reopening its doors with a seasonal menu is a slice of heaven aka Saawaan. Under the helm of chef de cuisine Sujira "Aom" Pongmorn and chef pâtissière Arisara "Paper" Chongphanitkul, the one Michelin-starred restaurant on Soi Suan Phlu still follows the format of a traditional Thai meal, taking inspiration from the street food culture and varied regional cuisine.
Feel the summer breeze
Guru, Nianne-Lynn Hendricks, Published on 11/06/2021
» Newly-crowned Asia's No.4 restaurant at the Asia's 50 Best Awards, Le Du's new "Summer Breeze" menu celebrates the season with light, refreshing and dishes with a hot kick!
A buyer's market
Life, Vanniya Sriangura, Published on 17/04/2020
» Home cooking is on the rise in this time of pandemic and isolation.
How it all started
B Magazine, Published on 22/03/2020
» Knowing what you eat is not merely knowing where you indulge in good food.
Do your porridge
B Magazine, Published on 01/03/2020
» Rice porridge, or khao tom, is a simple dish brought to Thailand by Chinese migrants. It quickly become a staple throughout the Kingdom, as it is easy to make and very economical.
In praise of mangoes
Life, Vanniya Sriangura, Published on 20/04/2018
» At this very minute, no fruit dominates Thailand's food scene like the mango. The juicy, brightly yellow flesh of the fully ripe fruit, typically accompanied by sweet sticky rice, is regarded as the gastronomic holy grail for the summer season by many aficionados, locals and visitors alike.
Collaborating on happiness
Life, Karnjana Karnjanatawe, Published on 11/12/2017
» Soil has been piled up and from afar it looks like a red hill. Frangipani trees without leaves or flowers stand around the foothill as if guarding it from intruders. From the base where locals laid flowers, one can only see some big umbrellas -- the kind used in monk-ordination ceremonies -- at the hilltop.
While the kitties NAP, we nibble
Guru, Narada Sai-ngam, Published on 14/04/2017
» Over the past few years, animal cafes have proven to be a thing in Thailand, judging by the number of ones operating in Bangkok and major provinces like Chiang Mai and Phuket. And cat cafes are the first subset of this group that have pawed their way into purr-pularity (two puns intended).