Showing 1 - 10 of 11
Ahoy Pinkoi!
Guru, Chris Raufeisen, Published on 18/08/2017
» Imagine a place where you can take a design or idea you made, and sell it or share it across the world for free. Say hello to Pinkoi, Asia's largest marketplace for independent designers to sell their design products. Everything from clothes to bags and shoes to accessories. Pinkoi takes them all and shares them with their global network of shoppers and other designers. It's a place for small businesses and homemade designs to take off. Launching in Thailand earlier this month, they are focused on building designers from Asia. Since 2012, they've helped grow over 8,000 shops and roughly 30,000 independent designers worldwide. We sat down with software engineer and design enthusiast turned co-founder and CEO Peter Yen for the full scoop.
That's the way the cookie crumbles
Guru, Chris Raufeisen, Published on 11/08/2017
» Among the many food stalls of W District one should keep an eye out for the food stand with TCMB.CO written in big blue letters overhead. This is home to The Cookie Monster Burger (TCMB). These handmade burgers come in two sizes, the first being regular (ranging from B140 for pork to B220 for beef patty with bacon), also known as a smash burger, a variety made popular in the United States. The patty is cooked and pressed on the grill, which expands the surface area of the burger, allowing for a solid pile-up of toppings.
ShopBack, The Ultimate Middle Man
Guru, Chris Raufeisen, Published on 28/07/2017
» Did you know that there is a way to make money every time you spend it? Say hello to ShopBack, the future of e-commerce. ShopBack is a mobile phone app with a lengthy list of stores, vendors, and services offering the cheapest deals on everything from air travel to high heels and every transaction made through this app rewards shoppers with a decent percentage of their cash back. How is this possible? ShopBack operates solely off commission from these vendors and services. They take a majority of that commission and return it to the buyer. At the forefront of ShopBack is Kawin Prachanukul, a young and ambitious marketing guru who is the co-founder and country head of ShopBack Thailand. He was raised in Bangkok and has a degree in marketing from Thammasat Business School. He's been in e-commerce since leaving university, joining the operations team at Lazada, and then moving to Uber in 2014. Through his expertise and experience, he's made the leap to country head of this revolutionary start-up and was thrilled to give Guru the round-up on ShopBack.
Exotic eats, and where to find them
Guru, Chris Raufeisen, Published on 28/07/2017
» At the heart of every culture is food. The smells, tastes and textures are deeply rooted in the chronology of our heritage. Living in Bangkok, we are fortunate to be a home for countless cultures, cuisines and kitchens. How far off the grid can you go to satisfy your culinary curiosities? This week, Guru took a look at some pretty far out places. Here are some exotic eats, and where to find them!
Doorway to Gourmet
Guru, Chris Raufeisen, Published on 21/07/2017
» The Setting: Surrounded by a jungle of business towers and high rise condos is Chunky. From the outside it looks upscale yet modest in comparison to its neighbours. A step inside will reveal a cosy loft space with high ceilings and generous amounts of sunlight, creating an open ambience. The modest yet sophisticated interior makes it feel like you're stepping into someone's high-rise loft. There's plenty of seating and a prep kitchen ready to whip up drinks on the ground floor while a pleasant little loft for more intimate seating can be found up the staircase at the back of the restaurant.
Land of the free, home of the breakfast!
Guru, Chris Raufeisen, Published on 14/07/2017
» A quick, minute-long walk from Asoke sky train is all it takes to find The New Yorker. We recommend you start with the Everything bagel (B105). Warm, crunchy and toasted with a generous side of cream cheese. To drink we recommend the Cappuccino (B75). Steamed right in front of you, it is a refreshingly smooth and silky start to your morning; they also have freshly squeezed orange juice (B35). Among the most popular breakfast items is the Waffle (B155); and rightly so! Made with homemade batter, it is crisp, fluffy, light and buttery. Served with a side of 100% pure maple syrup, you can lather it on like a rich sugary dressing. Great for sharing.
Ready to party in Pattaya
Guru, Chris Raufeisen, Published on 14/07/2017
» Luis Del Villar is a Spanish DJ a lot of people worldwide are listening to right now. His track Ibiza Sensations has garnered over 22 million downloads worldwide and he's been number one on iTunes for his genre in over 20 countries. When he's not making hits, he's touring all over the world, performing at festivals like ULTRA and Tomorrowland (including Tomorrowland 2017). He currently holds DJ residencies at The W in Barcelona and Doha Qatar. This week he will be performing in Pattaya at Fat Coco Beach Club for its opening party! Guru got in touch with the internationally acclaimed artist for an exclusive interview!
Going in for the combo
Guru, Chris Raufeisen, Published on 30/06/2017
» Nothing spices up a dish more than bringing together different tastes and textures that come from worlds apart. That's why we here at Guru have hunted down some of Bangkok's hottest culinary combos! Here are some top picks that'll send your palate on an adventurous path!
Who's watching Richie Moore?
Guru, Chris Raufeisen, Published on 16/06/2017
» Richie Moore is an award winning American cinematographer and director based in both Bangkok and Los Angeles. His latest production, Who's Watching Oliver, was his directorial debut and has garnered numerous accolades across film festivals worldwide. Richie has a fascinating story. At 16 he dropped out of high school and began working on film sets. Growing up on productions, he was basically raised by his father's film crew and learned to master the ropes from square one. It's obvious film-making has always been more than a career for him; it's his life. His perseverance as a young worker compelled his obsession for film-making and blossomed his love and respect for the duties and contributions of crew members. Over his career, he's done camera work on some notable titles in Hollywood, including The Hangover (parts two and three), Mission Impossible: Ghost Protocol as well as Netflix's Marco Polo series. Most recently, Richie made the leap into writing and directing. His debut film, Who's Watching Oliver is an indisputable fan favourite in the film festival circuit. The film's popularity has gained some serious momentum already, winning seven "Best Feature Film" awards, five "Best Actor" awards and tallying up to more than 20 nominations. Guru spoke with the man behind the silver screen to get some insider information on his new flick and to see what makes him tick.
On the right track
Guru, Chris Raufeisen, Published on 02/06/2017
» The setting: A stone throw away from Makkasan Airport Link and Petchaburi MRT and nestled high above the hustle and bustle of midtown Bangkok is The Station, Mercure Bangkok Makkasan's answer to luxury, all-day dining. Towering eight floors above a cacophony of car horns and motorcycle engines is an escape into solitude and a gateway to culinary satisfaction. With high ceilings and wall-to-wall glass windows, it offers an open and sophisticated ambience along with picturesque views of midtown and beyond. You'll see snapshots of commuter life, from the airport rail, to the train and the fast-moving Kamphaeng Phet Road which make The Station aptly named. It is also aptly decorated with a theme that pushes its namesake. Tasteful yet subtle designs reflect the atmosphere of a grand central station, with vertical bars on booths that emulate the cattle catcher. The plush seats are reminiscent of the interior in a luxury carriage. Above is a giant sky window with a neat graphic of what looks like the dome of a grandiose train station, really pulling the look of the room together.