Showing 1 - 10 of 104
Starry starry new year’s eve
Holiday Time, Noel Maclean, Published on 08/12/2021
» New Year’s Eve at the breathtakingly elevated restaurant and bar brings on the stars from all directions.
New year's revelation
Holiday Time, Noel Maclean, Published on 17/12/2020
» Do yourself a Thai flavours favour and book your New Year’s Eve dinner at Front Room, the Waldorf Astoria’s vibrant, high-ceilinged, lower lobby level Thai restaurant.
Volti UPS the ante
Holiday Time, Noel Maclean, Published on 18/12/2019
» Like the best architecture of Italy, the more water that flows under Volti's ponte the more iconic it becomes. While the software, from the cuisine and cocktails to the scheduling and service, gets ever smarter, the décor, one bold brushstroke at a time, gets ever more lux.
Embassy Room Dives Deeper Into Modern European Culinary Euphoria
Holiday Time, Noel Maclean, Published on 27/12/2018
» Great food, marvellous wines, gracious service and beguiling back-stories are the permanent signatures of Embassy Room, Park Hyatt Bangkok’s 9th floor homage to good taste. But never settling for anything less than mesmerizing, its French-led chefs team exists in a state of continuous culinary evolution that periodically achieves quantum leaps. Its newest menu, unveiled in November, can therefore be described as Embassy Room Mark III; not a revolution but a still-ongoing flowering of fabulous food and drink experiences.
Sky’s the limit steaks
Holiday Time, Noel Maclean, Published on 21/12/2018
» For the giddy heights of grilled slabs of boutique meat, and all the fancy frills that go with them, the Penthouse Grill takes some beating.
Meat Me in Manhattan
Holiday Time, Noel Maclean, Published on 19/12/2018
» Arguably the definitive Manhattan grill room, the movie-set ready Bull & Bear at the storied Waldorf Astoria New York, is also now wide awake and in the finest of fettles at the pinnacle of uptown Bangkok.
Embassy Room unveils new state of contemporary European culinary art
Holiday Time, Noel Maclean, Published on 18/12/2018
» Great food, marvellous wines, gracious service and beguiling back-stories are the permanent signatures of Embassy Room, Park Hyatt Bangkok's 9th floor homage to good taste. But never settling for anything less than mesmerizing, its French-led chefs team exists in a state of continuous culinary evolution that periodically achieves quantum leaps. Its newest menu, unveiled in November, can therefore be described as Embassy Room Mark III; not a revolution but a still-ongoing flowering of fabulous food and drink experiences.
Shanghigh
Holiday Time, Noel Maclean, Published on 14/12/2018
» It’s wiggle room only at street level on Surawongse but ascend to Yào Restaurant & Rooftop Bar’s high-flying lair at levels 32 of Bangkok Marriott The Surawongse, and you feel free and see far as a bird.
Rossini’s ups the ante
Holiday Time, Noel Maclean, Published on 14/12/2018
» What a difference a Plate makes. Especially if it’s “L’Assiette Michelin” aka Michelin Plate where the international restaurants bible’s incognito inspectors “have discovered quality food”.
Exquisite festivities from Italy
Holiday Time, Noel Maclean, Published on 12/12/2018
» As they say in Italy, "Buon Natale e Felice Anno Nuovo" (Merry Christmas and Happy New Year). And for those who have reservations about roast turkey and can't countenance Christmas pudding, it's the sound of salvation. Even in Bangkok, all you have to do is hit Jojo for your celebratory lunch or dinner, and have a wonderful time steering well clear of culinary clichés.