Showing 1 - 10 of 256
Going long on fish sauce
Life, Chavisa Boonpiti, Published on 25/10/2025
» You notice it first by accident. A faint, familiar salty-sweet scene sneaks out from a kitchen vent in the East Village, sharp enough to cut through New York City's winter air. It doesn't announce itself, yet you know it instantly -- fish sauce. Somewhere between the bodegas and brownstones, Bangkok has quietly found a place to breathe.
Practising purity
Life, Arusa Pisuthipan, Published on 17/10/2025
» The annual Vegetarian Festival returns in this ninth lunar month. This year, the 10-day festivity falls from Oct 21 to 29. Every year, vegetarian options become more diverse and vibrant given that consumers increasingly opt for veganism due to various reasons.
New taste tinglers for your palate
Guru, Nianne-Lynn Hendricks, Published on 25/08/2025
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening or a drink launch. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning.
Jim Thompson officially launches Jim's Terrace at One Bangkok
Guru, Pornchai Sereemongkonpol, Published on 08/06/2025
» Jim Thompson continues to go "beyond silk" with the opening of Jim's Terrace at One Bangkok, their latest and fifth restaurant. This one isn't to be confused with Jim's Terrace at Jim Thompson Heritage Quarter in Pathumwan, as they offer different menus.
A Taste of Childhood: Top Thai Chefs Reimagine Family Favourites
Published on 24/04/2025
» BANGKOK, THAILAND – EKKALUCK at Madi Paidi Bangkok, Autograph Collection, unveils a nostalgic culinary collaboration that celebrates the comfort, care, and creativity passed down through generations. From 25 April to 25 June 2025, the exclusive “Taste of Childhood Memories” four-hands dining experience will bring together two of Marriott International’s most celebrated chefs—Teerathep “Tor” Tishabhiromya, Executive Chef of Madi Paidi Bangkok, and Attapol “X” Thangthong, Executive Chef of Bangkok Marriott Hotel The Surawongse.
Old places, new menus
Guru, Nianne-Lynn Hendricks, Published on 18/03/2025
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.
Live the reality of the TV world
Guru, Nianne-Lynn Hendricks, Published on 15/02/2025
» The Four Seasons Hotel Bangkok at Chao Phraya River has launched an Afternoon Tea and Bar inspired by Season 3 of the hit HBO series, The White Lotus, which features the Four Seasons Resort Koh Samui.
The best of Koh Samui
Life, Published on 19/09/2024
» In the late morning on Koh Samui, it began to sprinkle and strong gusts were driving away the nimbus clouds as we reached Bang Makham beach for breakfast. For a mere 59 baht per person, the Po Lay beachfront eatery offers a full buffet line-up with tempting options of authentic southern-style fare such as yellow fish curry (nam ya pla), thick fish curry (gaeng tai pla) and peanut sauce (nam prik), which can be paired with a range of fresh or pickled vegetables.
Guru's Weekly Buzz: Aug 23-29
Guru, Published on 23/08/2024
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Old places, new menus
Guru, Nianne-Lynn Hendricks, Published on 21/08/2024
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.