Showing 1 - 10 of 14
Old places, new menus
Guru, Nianne-Lynn Hendricks, Published on 26/12/2023
» Bored of eating the same thing twice? Fear no more, a few restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.
The grandeur of Sukhothai
Life, Pattarawadee Saengmanee, Published on 15/06/2023
» While the majority of visitors arriving in Sukhothai head straight to Sukhothai and Si Satchanalai Historical Parks, which were added to the list of the Unesco World Heritage Sites in 1999, this lower northern town itself provides a variety of local delights for those wanting to experience slow life, local wisdom and the splendour of nature.
Songkran specials
Guru, Nianne-Lynn Hendricks, Published on 09/04/2023
» The Thai New Year will soon be upon us and if you're looking for fine feasts to celebrate it with. Here's our pick.
A living heritage
Guru, Nianne-Lynn Hendricks, Published on 21/02/2020
» Chiang Mai's first luxury general store turned hi-so barbershop turned Lanna restaurant has been in Rungroj "Tao" Engkuthanon's family since the 1880s. The first ever store to use electricity in Chiang Mai, Kiti Panit General Store was unused for more than 60 years, having shut shop during World War II.
Chiang Mai airport to close early on Dec 31
Gary Boyle, Published on 27/12/2019
» Chiang Mai airport will cancel 54 flights and reschedule 37 others on New Year's Eve.
Chiang Mai airport to close early on Dec 31
Post Reporters, Published on 26/12/2019
» Chiang Mai airport will cancel 54 flights and reschedule 37 others on New Year's Eve to avoid lanterns and fireworks during the countdown to 2020.
An Adventure in Elegance
Holiday Time, Published on 20/12/2019
» Saffron Cruise by Banyan Tree is Bangkok's newest and most haute cuisine cruise. Imbued with the brand spirit of "a journey of discovery and the romance of travel", the design, service and cuisine of the world-renowned hotel on Sathon is transported to the river. Still in its soft opening phase and just in time for the cool season, we invite you to be the first to experience the city's latest luxury, with a special cruise along the Chao Phraya scheduled for New Year's Eve.
Chilli dip found to be unsafe
News, Post Reporters, Published on 02/08/2019
» Seven out of 17 brands of nam prik num — or northern-style chilli dip — that were examined in a study in the North exceeded the safe limit for the food preservative benzoic acid, the Foundation for Consumers said on Thursday.
Chilli's complicated history
B Magazine, Suthon Sukphisit, Published on 05/05/2019
» Thai food without chilli is not Thai food. Despite its significance in Thai cuisine, there are many questions that remain unanswered about chilli. How did chilli first arrive in Thailand? What kind of chilli was it? How many chilli species do we have now? Which one is most popular? Do Thai people consume the highest amount of chilli in the world? These are questions many people want to explore.
Get your spicy clogs on, dears
B Magazine, Suthon Sukphisit, Published on 05/08/2018
» Last week I wrote the story of one of the 12 boys and their coach from the Wild Boars football team who said he just wanted to eat some pad kaprao, the Thai basil stir-fried dish, after their Tham Luang cave ordeal between June 23 and July 10 in Chiang Rai's Mae Sai district.