Showing 1 - 10 of 102
Poonphol champions innovation and sustainable growth
Business, Boonsong Lipimas, Published on 28/05/2025
» For over 80 years, Poonphol Group has been woven into the fabric of Thailand's economy -- growing, adapting, and contributing meaningfully to society.
A taste of Potong at Shake Shack
Guru, Nianne-Lynn Hendricks, Published on 07/05/2025
» Shake Shack has collaborated with Pichaya "Pam" Soontornyanakij, World’s Best Female Chef 2025 and Michelin-starred Potong's chef-patron, to introduce a limited-time menu consisting of four new items until July 6 at all branches in Bangkok and via the Grab app.
THAI Launches “New Worlds” Vision on 65th Anniversary
Published on 30/04/2025
» Thai Airways International Public Company Limited (THAI) celebrated its 65th anniversary with the launch of “The New Worlds of Tomorrow,” a special event held on 29 April 2025 at the World Ballroom, Centara Grand at CentralWorld. The airline unveiled its new corporate tagline, Grace to Growth, underscoring its commitment to elevating the passenger experience in all aspects, while preserving its distinctive Thai identity. This marks a significant milestone following the company’s successful rehabilitation process, as it prepares for the resumption of stock trading on the Stock Exchange of Thailand in July.
Thai-m to toast 2025 at Blue Elephant
Holiday Time, Published on 06/12/2024
» Picture yourself on New Year’s Eve, free from the chaos of last-minute grocery shopping and kitchen stress. Instead, you’re seated in a magnificent century-old colonial mansion, where crystal chandeliers cast a warm glow over polished teak floors, and the air is filled with the aromatic promise of an extraordinary meal to come. This is Blue Elephant Sathorn, where Master Chef Nooror Somany Steppe is preparing to orchestrate your final feast of 2024.
Savour the Delights of Blue River Prawns at Shangri-La Bangkok
Published on 24/09/2024
» This autumn, Shang Palace at Shangri-La Bangkok invites you to indulge in a culinary journey featuring the finest Blue River Prawns. From 1 October to 30 December 2024, Executive Chinese Chef Tan Kwang Aik presents an inspired seasonal menu where these fresh, succulent prawns take centre stage, perfectly paired with the authentic and delicate flavours of Chinese cuisine.
Banyan Tree Krabi
Life, Thana Boonlert, Published on 06/07/2023
» Normally after the rush of high season, few would dare go out and brave the rain. But it can be a good time to make a journey to the southwest. Despite thick cloud and patchy drizzle, I found peace at a remote seaside resort. Only a 40-minute drive from the airport, Banyan Tree Krabi offers soul-searching experience unlike any other.
Unlocking mung bean's potential
Oped, Published on 28/02/2023
» Driven by growing concerns about the enormous ecological footprint of conventional meat, dairy and egg production, and enticed by the personal health benefits of a shift towards nutrient-dense foods, plant-based protein is on the upswing across Asia -- especially in Thailand.
Get your Chinese New Year offerings at Gourmet Market
Life, Published on 18/01/2023
» To celebrate the Year of the Rabbit, Gourmet Market is offering eight worship sets while Gourmet Eats is serving eight auspicious delectable menus, at all branches, until Saturday.
Traipsing around Taipei
Life, Pattarawadee Saengmanee, Published on 05/01/2023
» It had been raining on and off all day, so soaking in a hot spring at Beitou sounded like the perfect way to be warm inside and out. To Taipei's north, the neighbourhood of Beitou sits amid the Tatun volcano group and the Guandu plain, making it one of the most bountiful regions in Taiwan.
Meliá Chiang Mai launches doughnut set
Life, Published on 05/01/2023
» Meliá Chiang Mai has introduced a mouthwatering traditional glazed doughnut and Spanish coffee combo set at Ruen Kaew Lounge.