THAILAND

'Q mark' fruit, veggies study detects residues

News, Apinya Wipatayotin, Published on 05/05/2016

» Cabbages and watermelons, often regarded as contaminant-prone, have been found safe to eat, while more than half of the fruits and vegetables awarded the government's "Q mark" for quality were found to have harmful residue levels, a recent food safety survey shows.