Showing 1 - 5 of 5
Cutting the (cable) cord
Guru, Sumati Sivasiamphai, Published on 15/08/2014
» It was just a regular day at work, and I was counting down the minutes until happy hour (also known as every Monday to Friday). When the clock on my computer screen read 5pm, I let out a high-pitched "Yipee!", grabbed my purse, and flashed an in-your-face look to Guru's overworked writers (it's good being the boss).
Sisters in stilettos
Guru, Sumati Sivasiamphai, Published on 21/03/2014
» Nicola Jones-Crossley, 23, is the branch director of Business in Heels Bangkok, a women’s-only networking group for sassy and successful professionals. Business in Heels (BIH) was founded in Australia in early 2012, and since then has achieved a global presence with over 35 branches in the US, UAE, New Zealand, Singapore, South Africa and now Thailand. Boasting “Business Babes” that come together professionally and personally, BIH events are like a bra — they support women. BIH Bangkok will have its official launch on Wed, Mar 26 at Swissotel Nai Lert Park (6:30-9pm. Tickets available from businessinheelsbangkokpremier.eventbrite.com.au). We sat down for a woman-to-woman chat with Nicola ahead of BIH’s Bangkok debut next week.
Think you know what's happening in the world around you?
Guru, Sumati Sivasiamphai, Published on 07/06/2013
» Well, Guru doesn't and we need your help! See if you can answer these amazingly difficult questions and win yourself the joy of being right!
Think you know what's happening in the world around you?
Guru, Sumati Sivasiamphai, Published on 28/12/2012
» Well, Guru doesn't and we need your help! See if you can answer these amazingly difficult questions and win yourself the joy of being right!
Alternatives to the food pictures you want to upload
Guru, Sumati Sivasiamphai, Published on 09/11/2012
» Any non-anorexic with an appetite and a smartphone can upload pictures of their food to social networking sites these days. While I don't want to deny you your right to take part in the most exciting activity to ever infiltrate mealtimes, the trend seems to be getting pretty old. There doesn't seem to be any sort of criteria to separate the truly amazing dishes from the goopy messes that people post online, resulting in a barrage of photos that serve no purpose whatsoever except for people to comment with truly creative things like "Yum!", "Yumm!", or "Yummmmmmm!"