Showing 81 - 90 of 242
Life, Vanniya Sriangura, Published on 01/02/2019
» The place is young, the location almost outlandish and the culinary highlight sounds typically unrefined.
Life, Vanniya Sriangura, Published on 21/12/2018
» A total of 56 restaurants and 20 street food joints have been reviewed by Life over the past 12 months. Eleven of them have made it to our list of 2018's most impressive dining experiences
Life, Vanniya Sriangura, Published on 19/10/2018
» Hailing from the Swiss Alps, world-acclaimed Andreas Caminada, chef-owner of three Michelin-starred Schloss Schauenstein restaurant in Fürstenau and one Michelin-starred Igniv in St Moritz, will showcase his culinary finesse to epicures in Bangkok from Oct 30 until Nov 2.
Life, Vanniya Sriangura, Published on 05/10/2018
» It's clear that over the past several months Thai cuisine has fully blossomed in Bangkok's fine dining scene.
Life, Vanniya Sriangura, Published on 24/08/2018
» One of the city's longest-standing upscale food events, the annually-held World Gourmet Festival (WGF) is set to delight Bangkok's highbrow epicures once again on Sept 3-9.
Life, Vanniya Sriangura, Published on 20/07/2018
» Firmly retaining a top spot in the Bangkok dining scene, Tables Grill has enjoyed, over the eight years since it launched, some slight yet momentous transitions.
Life, Vanniya Sriangura, Published on 22/06/2018
» Running parallel to the Chao Phraya River, Charoen Krung is commonly known as one of Bangkok's oldest thoroughfares -- the first to be built according to modern engineering.
Life, Vanniya Sriangura, Published on 08/06/2018
» Rarely does a time-honoured restaurant see success when its business is revamped with a modern concept. The challenge gets tougher, especially when relocation is part of the change.
Life, Vanniya Sriangura, Published on 01/06/2018
» When I learned that my favourite Japanese dessert café, Kyo Roll En, was to spread its wings into a savoury venture, I knew it would be good. But never did I expect it to be this good.
Life, Vanniya Sriangura, Published on 11/05/2018
» Since it first launched five months ago in an open aisle-side space of Central Chidlom's Thaithai zone, this week's subject of review has had diners and passers-by bewildered by its name.