Showing 31 - 40 of 241
Buffet on the Chao Phraya
Life, Vanniya Sriangura, Published on 22/10/2021
» If the term "buffet" sounds like a mass-produced feast and the opposite of fine dining, Lord Jim's cuisine does not fit the bill.
A grand return
Life, Vanniya Sriangura, Published on 24/09/2021
» Two Thursdays ago was my first “dining out” in almost five months. It felt like autumn in Japan, adorned with golden gingko foliage and different shades of red maple leaves.
Beating the buffet blues
Life, Vanniya Sriangura, Published on 10/09/2021
» It was 11.30am on Friday when my phone rang. The caller, whom I'd prefer to call a food fairy, said he was about to pull into my driveway.
Not homemade, but it feels like it
Life, Vanniya Sriangura, Published on 03/09/2021
» Thailand monsoon season has officially begun. Amid the showery lockdown, I found nothing better soothed my culinary craving and uninspired soul than a home-cooked Thai meal.
Pocket-friendly takeaway
Life, Vanniya Sriangura, Published on 20/08/2021
» Economical, first-rate and generous are the three words that best describe Azian by Blue Elephant, which is the subject of review this week.
Super chefs win awards for their work
Life, Vanniya Sriangura, Published on 20/07/2021
» Three socially committed chefs, namely Kurt Evans from Philadelphia, Viviana Varese from Milan and Deepanker Khosla from Bangkok are winners of Champions of Change, a brand-new initiative by The World's 50 Best Restaurants.
No dine-in, no problem
Life, Vanniya Sriangura, Published on 02/07/2021
» After its launch 10 months ago, Salvia instantly became one of my most favourite Italian restaurants in Bangkok.
Stand up and cheer
Life, Vanniya Sriangura, Published on 04/06/2021
» I first reviewed Restaurant Stage in February 2020 when it was just three months old and in very high demand.
Home-cooked delights
Life, Vanniya Sriangura, Published on 23/04/2021
» This new wave of Covid-19 transmissions that began a few weeks ago struck just when we thought our world had gone back to normal.
Stylish izakaya
Life, Vanniya Sriangura, Published on 09/04/2021
» Flocked by urban revellers and highbrow gastronomes, the 19-year-old London-based Zuma restaurant brand is known for its world-class dynamism complemented by refined izakaya-styled cuisine.