Showing 21 - 30 of 241
British face on a French body
Life, Vanniya Sriangura, Published on 01/07/2022
» My dinner at Le Vipa Wine & Dine was somewhat surreal. The place was flamboyant. The food was good. And the mood was absolutely laid back.
A culinary poem
Life, Vanniya Sriangura, Published on 03/06/2022
» Prior to joining a friend for dinner at Kavee, I knew almost nothing about the restaurant.
Proud papa
Life, Vanniya Sriangura, Published on 20/05/2022
» For the first time since Côte by Mauro Colagreco opened at Capella Bangkok in 2020, its illustrious Italian-Argentinian founding namesake chef was finally here to meet with his guests and see in person how his culinary brainchild has flourished.
New look, same great taste
Life, Vanniya Sriangura, Published on 18/03/2022
» One of Bangkok's most popular Italian restaurants, Biscotti at Anantara Siam, was relaunched last month after an extensive renovation.
A taste of Lombardy
Life, Vanniya Sriangura, Published on 11/03/2022
» There are various factors that contribute to the savouriness of a dish. For me, it is the palate of the chef.
Mediterranean comforts
Life, Vanniya Sriangura, Published on 18/02/2022
» Victoria by Cocotte is a new addition to CentralWorld's staggering repertoire of 250 restaurants.
Palate-pleasing K-BBQ
Life, Vanniya Sriangura, Published on 21/01/2022
» Over the past few years, the cosmopolitan food scene in Bangkok has relentlessly been entertained by Korean culinary culture.
Hair's an idea to help cancer patients
Life, Vanniya Sriangura, Published on 11/01/2022
» Doing good never goes out of fashion. Indeed when it comes to New Year's resolutions, sharing happiness and being kind should be top priorities on everyone's list.
Prepare to be pampered
Life, Vanniya Sriangura, Published on 17/12/2021
» Launched two weeks ago on the private beach of Centara Reserve Samui is Salt Society, a design-centric dining establishment that promises to spice up the island's gastronomic scene.
Some enchanted evening
Life, Vanniya Sriangura, Published on 03/12/2021
» There's hardly been a time when I could say with all of my heart that a meal was "beyond criticism".