Showing 1 - 10 of 36
Culinary innovation
Life, Published on 25/09/2023
» In today's digital age, a growing number of people are increasingly becoming concerned about their health and well-being. In response to these concerns, many researchers have developed functional foods which contain nutrients and other components beneficial to health. Researchers from Rangsit University, Suan Dusit University and Panyapiwat Institute of Management have dedicated their time and efforts to create innovative food products including vegan eggs, kaeng liang and tom kha gai instant soups along with cricket-based ice cream, cookies, pasta and jelly.
Mitsubishi Elevator (Thailand) and Thai-MC donate 1.5 million to Dr. Thiam Chokwatana Foundation for "Punsuk Im Jai" (Sharing Happiness) Project
Published on 24/06/2022
» Dr. Sirina Pavarolavidya (2nd from right), president of Dr. Thiam Chokwatana Foundation, received a donation of 1,500,000 baht (one million five hundred thousand baht) from Mr. Shoichi Ogiwara (2nd from left), president of Thai-MC Co., Ltd. and Mr. Suntipong Buranakittayakorn (1st from left) General Manager, representative of Mitsubishi Elevator (Thailand) Co., Ltd., to contribute funds to Dr.Thiam Chokwatana for the "Punsuk Im Jai” (Sharing Happiness) project to alleviate suffering of people affected by the Covid-19 situation by providing consumer products and alcohol gel and so on.
One Grocer Wanted to Give Up Plastic. It Got Rotting Bananas.
Business, Published on 20/06/2022
» When one of the best-known supermarket chains in the U.K. decided to remove plastic from its products, it hadn't anticipated a spike in shoplifting.
Going where the market takes you
Business, Phusadee Arunmas, Published on 29/05/2021
» 'You are what you eat." This expression has been familiar for a long time, but people are becoming more health-conscious recently, in part because the pandemic has driven global interest in food quality and nutrients to help prevent Covid-19 infection.
Fake Ajinomoto powder, brandname soaps seized in factory raid
Pongpat Wongyala, Published on 23/02/2021
» PATHUM THANI: Consumer officials found a large quantity of falsely labelled monosodium glutamate products, soap and other consumer goods when they searched a factory in Lam Luk Ka district on Tuesday.
Investors Taste Success in Thailand’s “Kitchen of the World”
Published on 29/09/2020
» In 1970’s Thailand, Kraisorn Chansiri was doing business with a modest aim: to provide for his family. Instead, the struggling fish processing factory he acquired in 1977 grew to become a global seafood empire, Thai Union Group, the world’s largest producer of canned tuna and owner of such iconic international brands as Chicken of the Sea and John West.
Worth the effort
B Magazine, Published on 17/11/2019
» Those who can cook may have received tips from gurus or books, but to be a good cook you need regular practice to maintain consistency and improve taste. This is a basic rule cooks have always adhered to.
Hold the salt!
Life, Arusa Pisuthipan, Published on 29/10/2019
» An estimated 8 million people in Thailand suffer from chronic kidney disease, according to 2017 statistics from the Ministry of Public Health. Of this number, around 100,000 patients are in the terminal stage and require haemodialysis on a regular basis, which works as an artificial kidney. This requires a national budget of over 20 billion baht per year.
BoI grants perks to four innovative projects
Business, Chatrudee Theparat, Published on 21/09/2019
» The Board of Investment (BoI) yesterday approved investment applications for four large-scale projects worth a combined 28.7 billion baht.
Next-level noodles
Asia focus, Erich Parpart, Published on 03/06/2019
» A staple for millions of Asian workers, students and many others living abroad, instant noodles are the region's favourite comfort food. In the cupboards of shacks and mansions alike, you'll find cups and pouches ready to be mixed with water and served. And competition in the market is fierce.