Showing 1 - 10 of 407
Communities are the new brand currency
Life, Niki Chatikavanij, Published on 28/03/2026
» People are gravitating towards communities. Whether this is a shared love or appreciation for trendy, aesthetically appealing racquet sports, or teaming up for intense Hyrox competitions, there's a shift happening across cultural touchpoints.
Guru's Weekly Buzz: Mar 27-Apr 2
Guru, Nianne-Lynn Hendricks, Published on 27/03/2026
» Guru By Bangkok Post's weekly pick of the most exciting products, activities, food and travel to indulge in.
Hyrox brings out all of Bangkok
BitesizeBKK, Published on 26/03/2026
» For three days in late March, BITEC felt charged with a kind of energy Bangkok has become increasingly good at generating: collective, slightly feverish, and impossible to watch from a distance without wanting to lean in. HYROX returned to the city from March 20 to 22, filling the venue with athletes, supporters, first-timers, relay teams, gym friends and curious onlookers, all drawn into the same fast-moving orbit of strain, encouragement and release.
Asai Bangkok Chinatown stages Matcha Fest
Life, Published on 24/03/2026
» Asai Bangkok Chinatown is holding "Groove @ Asai -- EP 1: Matcha Fest", a one-day celebration of matcha, music and Bangkok's creative community, at its Courtyard, 4th floor, on Saturday from 11am to 4pm.
New kid on Ratchaprasong's block
Guru, Pornchai Sereemongkonpol, Published on 23/03/2026
» Sato San is the new rooftop bar, sitting atop Moxy Bangkok Ratchaprasong on the 32nd floor.
Guru's Weekly Buzz: March 20-26
Guru, Nianne-Lynn Hendricks, Published on 20/03/2026
» Guru By Bangkok Post's weekly pick of the most exciting products, activities, food and travel to indulge in.
Cherry blossoms desserts bloom
Published on 17/03/2026
» Bangkok, Thailand (17 March 2026) – JW Marriott Hotel Bangkok marks the arrival of Sakura season with a limited collection of cherry blossoms–inspired desserts at Bangkok Baking Company (BBCO). The seasonal pastries draw on Japan’s celebrated spring tradition, translating the delicate flavours and soft hues of cherry blossoms into refined patisserie creations, available until March 31.
The Speak Easy
Guru, Nianne-Lynn Hendricks, Published on 16/03/2026
» One of China's renowned mixologists, Lola Lau has won the Cointreau Margarita Challenge Global Championship and was crowned the China champion for Patron Perfectionists. She was also holding the fort at Hope & Sesame Shenzhen. Lau now travels the world telling stories through liquid tastes.
Guru's Weekly Buzz: Feb 27-Mar 5
Guru, Published on 27/02/2026
» Guru By Bangkok Post's weekly pick of the most exciting products, activities, food and travel to indulge in.
Guru's Weekly Buzz: Feb 20-26
Guru, Published on 20/02/2026
» Guru By Bangkok Post's weekly pick of the most exciting products, activities, food and travel to indulge in.