Showing 1 - 10 of 10
Life, Vanniya Sriangura, Published on 01/12/2023
» Cookbooks are more than just collections of recipes. They can be invaluable memoirs, recapping the social and cultural background found during the authors' time of living.
Life, Vanniya Sriangura, Published on 18/01/2023
» Cosmic Vibration, a solo exhibition by kinetic artist Nicolas Panayotou and presented by Rosewood Bangkok in partnership with Mozart Advisory, is on view now to March 14.
Life, Vanniya Sriangura, Published on 16/09/2022
» KiSara, the fine dining Japanese restaurant at Conrad hotel, has been one of Bangkok's much-treasured establishments since opening in 2000.
Life, Vanniya Sriangura, Published on 28/01/2022
» Hei Yin, this week’s subject of review which humbly opened at Gaysorn Village a few weeks ago, is an absolute new face to Bangkok’s restaurant scene.
Life, Vanniya Sriangura, Published on 17/12/2021
» Launched two weeks ago on the private beach of Centara Reserve Samui is Salt Society, a design-centric dining establishment that promises to spice up the island's gastronomic scene.
Life, Vanniya Sriangura, Published on 17/08/2018
» Bangkok has for quite a few times over the past several years enjoyed a series of special wine dinners by world-acclaimed French culinary master Jean-Marc Banzo of two Michelin-starred restaurants Le Clos de la Violette in Aix-en-Provence and Villa Madie in Cassis, France.
Life, Vanniya Sriangura, Published on 18/05/2018
» I went to Mihara Tofuten with as little clue about how the evening would unfold as I did about soybean curd, aka tofu.
Life, Vanniya Sriangura, Published on 04/03/2016
» Carles Gaig, chef-patron of the Michelin-starred Fonda Gaig restaurant in Barcelona, Spain, will be in Bangkok from Wednesday until March 11 to showcase his much-treasured Catalan dishes at Centara Grand at CentralWorld's Uno Mas Spanish restaurant.
Life, Vanniya Sriangura, Published on 01/09/2015
» I was diagnosed with multiple sclerosis (MS) in 2009 and have been admitted to hospital twice because of the disease. It was during the time when I was studying for a master's degree in Colorado, in the US. I woke up one morning feeling thoroughly numb from the abdomen down to my toes. I had lost most feeling in both my legs. I couldn't tell whether I was wearing shoes.
Life, Vanniya Sriangura, Published on 02/11/2012
» With his well-built physique he could be mistaken for an officer in the Army. With his brain he could work as a rocket engineer. Yet deep inside Christian Johann Kostner's mind, he knows he was destined for the kitchen.