Showing 1 - 2 of 2
Smoked perfection
Life, Vanniya Sriangura, Published on 24/05/2019
» There's no better time to start this new column, Eating In, given that more than half my colleagues and friends in Bangkok are actively ordering food via takeaway delivery services.
Into the deep
Life, Vanniya Sriangura, Published on 17/05/2019
» Up until a few decades ago, pla thu (Thai short mackerel), which was overflowing in local seas, had been one of the main staples in Thai households. Back then, almost every Thai child -- whether in a poor or wealthy family -- grew up feeding on pla thu, not only because the fish was available abundantly but also for a comforting good taste that reflected the loving warmth of mum's kitchen.