Showing 1 - 10 of 13
Scotland's finest
Life, Vanniya Sriangura, Published on 10/11/2023
» With a total of 18,672km of serene coastline, more than 800 surrounding islands and an abundance of lochs, Scotland is a marine wonderland known for its natural beauty.
An Andaman treat
Life, Vanniya Sriangura, Published on 13/01/2023
» A typical Zuma evening could be the swankiest.
Into the deep
Life, Vanniya Sriangura, Published on 17/05/2019
» Up until a few decades ago, pla thu (Thai short mackerel), which was overflowing in local seas, had been one of the main staples in Thai households. Back then, almost every Thai child -- whether in a poor or wealthy family -- grew up feeding on pla thu, not only because the fish was available abundantly but also for a comforting good taste that reflected the loving warmth of mum's kitchen.
Mövenpick Siam Hotel Na Jomtien Pattaya
Life, Vanniya Sriangura, Published on 18/04/2019
» Opened in 2016, the 37-storey marine-themed property is the Swiss brand's fourth hotel in Thailand. It has 260 guest rooms ranging from 50m² deluxe rooms and 120m² two-bedroom family suites to 154m² Presidential Suite. It also boasts three restaurants, a bar, a spa and almost 1,000m² of function and meeting room space.
Fun with every bite
Life, Vanniya Sriangura, Published on 22/03/2019
» Summer has officially arrived, so let me begin this food-driven story with the question of what gastronomic impression you usually associate with the school-break season.
Touch of class
Life, Vanniya Sriangura, Published on 30/10/2018
» In Bangkok, a spa capital and global pioneer in massage, those looking to be pampered are definitely spoiled for choice.
Simply the best
Life, Vanniya Sriangura, Published on 25/05/2018
» J'Aime was first introduced to Bangkok in 2014 as an overseas offshoot of France's two-Michelin-starred, family-run restaurant La Côte Saint Jacques in Burgundy.
Modern French at Jojo
Life, Vanniya Sriangura, Published on 23/06/2017
» The St. Regis Bangkok's Jojo Italian restaurant will showcase modern French cuisine by Sylvestre Wahid, the chef-patron of the star-studded Sylvestre in Paris, from Tuesday till July 1.
Gastronomical pleasures
Life, Vanniya Sriangura, Published on 09/09/2016
» Kyushu, Japan's third-largest island, has long been treasured for its pristine natural beauty. But it wasn't until the past few years that the region, comprising of Fukuoka, Saga, Oita, Nagasaki, Kumamoto, Miyazaki and Kogoshima prefectures, has become a very popular holiday destination among modern-day travelers.
Cruelty-free caviar
Life, Vanniya Sriangura, Published on 05/09/2014
» Caviar has long been known as a sinful culinary indulgence that comes with an expensive price tag.